Freshly-made seasonal mixed vegetable broth served with a wee portion of our own daily-made Italian bread.
4.45 £
BRUSCHETTA MOZZA & POMODORO (V)
Oven-baked freshly-made hot crusty Italian garlic bread & mozzarella (hot) then topped with chopped fresh salad tomatoes (cold) dressed in basil, chopped fresh garlic and extra virgin olive oil.
5.95 £
CROSTINI VEGAN-FRIENDLY
Trio of oven-baked freshly-made hot crusty Italian garlic bread topped with sweet mixed peppers, sauteed mushrooms and chopped fresh salad tomatoes (cold) dressed in basil, chopped fresh garlic and extra virgin olive oil. V.
5.95 £
MOZZARELLA FRITTA (V)
Golden-fried breaded mozzarella fingers served with a side dip of blended sweet tomato & crushed dried chilli sauce and served with a small salad garnish.
5.95 £
MELANZANE ALLA PARMIGIANA (V*)
Classic dish of oven-baked layered aubergines coated in flour & lightly pan-fried, blended tomato, oregano & Parmigiano-Reggiano (strictly not considered vegetarian by all) then topped with mozzarella cheese. (V*contains Parmigiano-Reggiano “parmesan” cheese)
6.95 £
CAPRESE (V)
Classic sliced tomato and fresh buffalo mozzarella salad dressed with fresh basil and extra virgin olive oil. Served with a wee portion of our own daily-made Italian bread. V.
7.95 £
CALAMARI FRITTI
Fresh Scottish squid cut into rings and golden-fried in a light batter served with fresh lemon wedge, small salad garnish and garlic mayo dip.
7.95 £
GAMBERETTI IN SALSA ROSA
Classic freshwater baby prawn cocktail with marie rose sauce served over mixed leaf lettuce. Served with a wee portion of our own daily-made Italian bread.
7.95 £
SFIZI DEL FORNO (MEAT-T0PPED CROSTINI)
Trio of oven-baked freshly-made hot crusty Italian garlic bread topped with Salami, N’duja (very, very spicy Calabrian pork sausage paste) and D.O.C. quality Parma Ham.
7.95 £
PROSCIUTTO CRUDO & MELONE
D.O.C. quality sliced Parma Ham served over freshly-sliced melon.
9.95 £
BUFALA & PROSCIUTTO CRUDO
D.O.C. quality Parma Ham slices with and fresh buffalo mozzarella. Served with a wee portion of our own daily-made Italian bread.
9.95 £
BRESAOLA CON FORMAGGIO & RUCOLA
Thinly-sliced cured Italian speciality dry beef fillet served with rocket leaf, Parmigiano-Reggiano shavings, extra virgin olive oil and fresh lemon wedge. Served with a wee portion of our own daily-made Italian bread.
9.95 £
SALMONE SCOZZESE AFFUMICATO
Quality Loch Fyne smoked salmon slices dressed with capers, extra virgin olive oil and fresh lemon wedge. Served with a wee portion of our own daily-made Italian bread.
10.95 £
GAMBERONI PICCANTI
Peeled and de-veined tiger prawns sautéed in chopped fresh garlic, blended tomato and crushed dried chilli sauce served with a mixed salad garnish and our own oven-baked freshly-made hot crusty Italian garlic bread.
10.95 £
MELONE ALLA QUA
Freshwater baby prawns with marie rose sauce, freshly-sliced honeydew melon and quality Loch Fyne smoked salmon slices- a fusion of three popular cold starters. Served with a wee portion of our own daily-made Italian bread.
11.95 £
ANTIPASTO MISTO ALL’ITALIANA
Generous selection of cured speciality meats, fresh buffalo mozzarella, artichokes, olives and traditional Italian pickled vegetables a small salad garnish. Served with a basket of our own daily-made Italian bread. Good dish for sharing.
12.95 £
Modifiers
PEPPERONI (SPICED PORK SAUSAGE)
2 £
ADD CHOPPED CHICKEN BREAST PIECES
2 £
CHICKEN BREAST PIECES
2 £
PARMA HAM SLICES (AFTER PIZZA COOKED)
2 £
COOKED HAM
2 £
CHORIZO (PORK SAUSAGE)
2 £
TUNA
2 £
MUSHROOMS
1 £
MIXED SWEET PEPPERS
1 £
RED ONION
1 £
ITALIAN BLUE CHEESE
1 £
ANCHOVIES
1 £
BLACK OLIVES
1 £
ARTICHOKE HEARTS
1 £
SWEETCORN
1 £
ROCKET LEAVES (AFTER PIZZA COOKED)
1 £
SLICED FRESH CHILLIES
1 £
PINEAPPLE PIECES
1 £
MARINATED JALAPENOS
1 £
PASTA DISHES
SPAGHETTI NAPOLI (V)
Classic and unassuming freshly-prepared Neapolitan-style blended tomato and fresh basil sauce.
8.45 £
CANNELLONI (RICOTTA & SPINACH) (V)
Oven-baked fresh egg pasta cylinders packed with creamy ricotta cheese & fresh spinach leaf and served in an abundance of Napoli and Bechamel sauces and topped with mozzarella cheese.
8.95 £
SPAGHETTI AGLIO, OLIO & PESTO VERDE (V*)
Olive oil, chopped fresh garlic, and green pesto- contains pine nuts- and Parmigiano-Reggiano which is strictly not considered vegetarian by all (V*contains Parmigiano-Reggiano “parmesan” cheese)
8.95 £
PENNE ARRABBIATA (V)
Southern Italy’s most popular sauce of blended tomato, crushed dried chillies, chopped fresh garlic and Italian mixed herbs.
9.45 £
TAGLIATELLE ALFREDO (V)
Fresh pasta ribbons served with sliced sautéed mushrooms, chopped fresh garlic and fresh cream sauce.
9.45 £
SPAGHETTI CARBONARA CON PANNA
Style carbonara sauce made with a touch of fresh cream as well as olive oil, egg yolk, bacon and grated Parmigiano-Reggiano.
9.95 £
PENNE AMATRICIANA
Blended tomato, white wine, bacon, chopped onion and crushed dried chillies.
Oven-baked scotch quality beef mince and béchamel lasagne topped with generous ladles of our bolognese and napoli sauces and mozzarella cheese.
10.95 £
PENNE CON POLLO & VERDURE
Chicken breast cuts sautéed with sliced mushrooms, sweet mixed peppers & red onion finished in a blended tomato sauce with chopped fresh garlic, a touch of fresh cream & grated Parmigiano-Reggiano.
12.95 £
PENNE AL FILETTO
Tomato, red wine, red onion, mixed Italian herbs and 4oz of sliced Scottish prime beef fillet (medium-well cooked strips)
15.95 £
TAGLIATELLE CON GAMBERONI PICCANTI & CHORIZO
Peeled and de-veined tiger prawns sautéed with chorizo pork sausage, chopped fresh garlic & crushed dried chillies in a white wine & blended tomato sauce.
15.95 £
PIZZA DISHES
MARGHERITA
Blended tomato, mozzarella and fresh basil leaf. V.
7.95 £
BUFALA CAMPANA D.O.C.
Blended tomato, fresh buffalo mozzarella from Campania, lots of fresh basil leaves and a touch of olive oil at the end.
9.45 £
PEPPERONI
Blended tomato, mozzarella and lots of spiced Italian “pepperoni” pork sausage slices.
9.45 £
DYBALA
Blended tomato, mozzarella, chorizo pork sausage, paprika, chopped fresh garlic and sliced fresh chillies. FORZA JUVENTUS!
9.95 £
CABANA
Blended tomato, mozzarella, cooked ham and fresh pineapple pieces.
9.95 £
AL CRUDO
Blended tomato, mozzarella and topped with sliced D.O.C. quality parma ham.
9.95 £
QUATTRO FORMAGGI
Blended tomato and mixed cheeses- usually Italian blue, Parmigiano-Reggiano (“parmesan” cheese), brie and mozzarella.
Blended tomato, mozzarella, chorizo and spiced pepperoni pork sausage, sweet mixed peppers and then after cooking topped with sliced “salami” sausage.
10.95 £
INFERNO
Blended tomato, mozzarella, chicken breast pieces, spiced “pepperoni” sausage and sliced spicy marinated jalapeno peppers.
10.95 £
CRISTINA
Blended tomato and mozzarella then topped with fresh rocket leaf, sliced D.O.C. quality parma ham and parmesan shavings.
10.95 £
ALLA QUA
Tomato, mozzarella, Italian blue cheese, red onion and topped with fresh rocket leaf and sliced D.O.C. quality Parma Ham.
10.95 £
CALZONE
Folded pizza envelope stuffed with blended tomato, mozzarella, cooked ham and spiced Italian “pepperoni” pork sausage.
10.95 £
LARGE SALADS
INSALATA TONNO & FAGIOLI
Classic Italian-style salad of tuna pre-marinated in olive oil, mixed beans, mixed green, purple and rocket leaves, red onion and chopped tomatoes and Italian white wine vinegar drizzled over at the end.
Pan-seared chicken breast cut into strips served over mixed green, purple and rocket leaves in a simplified Caesar dressing of garlic mayo, croutons & Parmigiano-Reggiano.
14.95 £
FISH DISHES
SALMONE DELLO CHEF
Quality fillet-cut of fresh Scottish salmon pan-sautéed with white wine, lemon juice, peeled and de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with a side portion of seasonal mixed vegetables and potatoes.
17.95 £
BRANZINO DELLA CASA
North Atlantic fresh seabass fillets (2) poached in white wine, fresh chopped garlic, olives and cherry tomatoes. Served with a side portion of seasonal mixed vegetables and potatoes.
17.95 £
FRITTO MISTO ITALIANO
Classic simple Italian seaside lightly battered golden-fried mixed fish/shellfish dish usually prepared with peeled and de-veined fresh tiger prawns, fresh calamari rings and our most fresh white fish fillet pieces. Served with fresh lemon, garlic mayo dip and a side of mixed Italian style salad.
17.95 £
MEAT DISHES
POLLO ALLA GENOVESE
Pan-seared chicken supreme finished in a tasty sauce of freshly-prepared green pesto- contains pine nuts- and fresh cream. Served with a side portion of seasonal mixed vegetables and potatoes.
15.95 £
POLLO VALDOSTANA
Golden-fried breaded chicken supreme topped with cooked ham and mozzarella cheese & sage leaf and then finished with Napoli-style blended tomato sauce. Served with a side portion of seasonal mixed vegetables and potatoes.
15.95 £
VITELLO ALLA MILANESE
Golden-fried breaded grade-one Dutch veal escallops served with fresh lemon and a wee portion of Spaghetti Napoli.
17.95 £
SALTIMBOCCA ALLA ROMANA
Pan-seared escallops of grade-one Dutch veal topped with D.O.C. quality Parma Ham slices and then poached in an abundance of white wine & sage leaf,. Served with a side portion of seasonal mixed vegetables and potatoes.
17.95 £
SIDES
MIXED ITALIAN OLIVES
4.45 £
GARLIC BREAD (4 Slices)
Vegetarian and Vegan friendly. Not made using butter.
3.95 £
GARLIC BREAD & MOZZARELLA (4 Slices)
4.95 £
FOCACCIA AL OREGANO & AGLIO
Italian freshly-baked bread made with olive oil seasoned with salt, fresh chopped garlic & oregano.
4.95 £
FOCACCIA AL POMODORO
Italian freshly-baked bread made with olive oil seasoned with salt, fresh chopped garlic & oregano then topped after cooking with chopped fresh salad tomatoes (cold) and fresh basil
5.95 £
FOCACCIA AL PROSCIUTTO CRUDO & RUCOLA
Italian freshly-baked bread made with olive oil seasoned with salt, fresh chopped garlic & oregano then topped after cooking with DOC quality Parma Ham and fresh rocket leaf.
8.95 £
SLICED MUSHROOMS
Sautéed in extra virgin olive oil and chopped fresh garlic & white wine
3.5 £
STRAIGHT-CUT CHIPS
3.5 £
DESSERTS
LEMON AND BISCUIT CHEESECAKE
Topped with “Pandoro” sponge cubes and sweet whipped cream
4.95 £
LEMON SORBET
Served in a whole lemon with flesh removed.
4.95 £
WHITE CHOCOLATE PROFITEROLES
Our twist on the standard version: milk chocolate & cream filled pastry balls coated in white chocolate sauce and served with whipped cream and yet more chocolate sauce.
5.95 £
TORTA NOCCIOLA
Hazelnut and vanilla cream layered sponge slice served with a scoop of Italian recipe luxury vanilla ice cream, chopped mixed nuts, crushed biscotti amaretti, whipped cream and chocolate sauce.
5.95 £
WARM CHOCOLATE FUDGE CAKE
Served with a scoop of Italian recipe luxury vanilla ice cream.
5.95 £
WARM BRAMLEY APPLE PIE
Freshly-baked slice of bramley apple pastry pie served warm with a scoop of Italian recipe luxury vanilla ice cream, cinnamon dust and red-berry coulis.
5.95 £
COLD DRINKS
Irn Bru (330ml Can)
2.45 £
Diet Irn Bru (330ml Can)
2.45 £
Old Jamaica Ginger Beer (330ml Can)
2.45 £
Limonata San Pellegrino (330ml Can)
2.65 £
Aranciata San Pellegrino (330ml Can)
2.65 £
Strathmore Sparkling Mineral Water (330ml Glass Bottle)
2.25 £
Strathmore Still Mineral Water (330ml Glass Bottle)
2.25 £
Appletiser (275ml Glass Bottle)
2.75 £
Coke (330ml Glass Bottle)
2.85 £
Diet Coke (330ml Glass Bottle)
2.85 £
Red Bull (250ml Can)
2.95 £
Peroni Libera Alcohol Free Lager (330ml Glass Bottle)
3.25 £
Acqua Panna Still Mineral Water (750ml Glass Bottle)
4.45 £
San Pellegrino Sparkling Mineral Water (750ml Glass Bottle)