Best Cured Sea Trout in Gattonside

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The Hoebridge
The Hoebridge
98/100 (941 ratings)
Restaurants
Vegan Options
British
European
Scottish
Vegetarian Friendly
European
British
Scottish
Gluten Free Options
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Granola
Espresso Martini
Fried
Ribeye Steak
Squash
Chocolate Tart
Duck Rillettes
Meringue
Cured Sea Trout
Lamb Chops
Cakes
Bouillabaisse
Lamb
Roast Chicken and Spuds
Pesto
Pecan Meringue and Thyme Ice Cream
Fish
Tagliatelle with Porcini and a Duck Egg
Pasta
Pork
Puddings
Salad
Scampi
Soup
Crab
Mojito
Scallops
Wine
Duck
Pappardelle
Chocolate Brownie
Sit down
British
Scottish
European
Free off-street parking
Discover
Highchairs Available
Full Bar
Free Wifi
Reservations
Accepts Credit Cards
Outdoor Seating
Seating
Accepts Mastercard
Table Service
Accepts Visa
Wheelchair Accessible
Private Dining
Accepts American Express
Serves Alcohol
Street Parking
Wine and Beer
Accepts Discover
Gift Cards Available
Parking Available
American Express
Mastercard
Visa
Dinner
Mid-range
"Wow ! What an amazing place. The food was delicious and the staff couldn’t have been any nicer. We went for my daughter Jades 30th birthday and..."
Brenda Dickson
"The atmosphere and service at this restaurant were excellent. The host went out of his way to make sure all our needs were taken care of, even going..."
John Hughes
"The Hoebridge was a fantastic dinner. The food was inventive and clearly picked with care. Beautiful and intimate setting with a flair of Nordic..."
Aaron S
"Wonderful experience! Can't wait to return,a very special..."
DEVON ROBERTSON
"Utterly wonderful. The service is superb. The wine and cocktail selection is outstanding and the food is fantastic. Highly..."
Judith Weston
"We came for the first time on Saturday evening All we could say was fabulous From the staff to the food and great service we’d give it 10 out of..."
JAN BILLINGTON
"This is an excellent place for a meal. The food is exceptional, the staff are charming, the atmosphere is welcoming. This is our second visit and we..."
Steve Wyatt
"Bouillabaisse was outstanding and bursting with flavour. Well done to the chef and staff for a very memorable..."
Hugh Boyle
"Absolutely fabulous, from start to end. Very friendly and attentive staff with one of the co-owners showing interest and charm whilst running a..."
Andrew Fyfe
"Top class . Best meal we’ve had in the Borders for a long..."
Iain Lathangie