I apologize for my English.
My review will be divided into +/-
The cuisine is just incredible.
We tried steak, fish and chicken.
Serving, taste, on top, thank you.
What I didn't like was where we sat, we sat between the refrigerators and the shelves of the store. We wanted to sit with people in a la
Used the At Home Service. Food was gorgeous - rich flavours and melt in the mouth textures. We had the salmon wellington, dauphinoise potatoes, and raspberry cheesecake. Will use this service again.
Michelin star restaurant in the Scottish borders. Cozy atmosphere. Very diligent and sympathetic service. The food is tasty, the flavors melt in your mouth in a delicate way. Better to book with time and enjoy any dish with a glass of wine from their dedicated list. Highly recommended
One of the best meals I have had in a very long time!
Excellent food, interesting menu with fresh, local, seasonal produce presented in delicious courses and wonderful welcoming service.
Highly recommended.
Excellent family run restaurant. Emphasises locally sourced ingredients of quality. A really enjoyable experience.
We enjoyed a wonderful meal. The staff were attentive and friendly. The food was excellent. Rupes and I recommend the Roe Deer, Chris would suggest the Halibut, Fliss enjoyed the lobster!
This was an excellent meal for us both on all accounts. The side bread was very nice with unsalted butter. I had the trio of salmon that had thicker than normal slices of hot and cold smoked salmon plus a salmon pate. My wife had the pork terrine with pickled figs. For mains I had Roe Deer cooked pe
Delicious local food, divine presentation, cosy atmosphere, very rural and adds to the farm to table vibe of this place.
Amazing high quality menu, yet very relaxed and friendly service.
Again brilliant food to die for service excellent anybody complaints must be hard to please
Every time I have dinner here nothing short of excellent over 10 years
Thank you
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