Best Halibut in Gateshead

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Trakol
Trakol
88/100 (1550 ratings)
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Absolutely
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Asado
Seabass
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Halibut
Sea Bass
Chicken Wings
Venison
Burrata Salad
Bass
Fried
Raspberries
Monkfish
Mushroom Broth
Octopus
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Ceviche
Pigs Head Chop & Pork Belly Black Pudding
Sirloin Steak
Spent Grain Crisps with Pumpkin Miso Dressing
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Clams
Rib of Beef Feasting
Lamb
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Pork
Grilled Pork Jowl XO Slaw
Seafood
Sirloin Steak and Bone Marrow
Cider
Chocolate Brownie
Peppers
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1 2kg T-Bone Bone Marrow
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Full Bar
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Mid-range
"Very interesting menu but disappointing eating experience . Disappointment down possibly to our food choices, but what we did have - I expected a..."
Ann Ferrier
"Fabulous experience from the start. Friendly staff, fabulous location under the iconic Tyne Bridge, outside seating for a pre dinner drink by the..."
Ian Gordon
"Fantastic restaurant, we were sat right next to the kitchen which was fascinating to watch, advised of my partner's dairy allergy on booking many..."
Daniel Meekings
"Absolutely amazing food cooked over hot coals. Started with a few snacks, then had the fish feast catch of the day, which was Turbot in a cider sauce..."
k n
"We had such a lovely evening at Trakol. The food was truly amazing and so was the beer. Service really attentive. Just a great place to visit. Highly..."
Ania Siatkowska
"I came to Newcastle with a colleague of mine for an event and we decided to come to Traköl for dinner after researching the best restaurants in the..."
Marco C
"Modern simplistic vibes in this restaurant by the river. Great views of the Tyne with cool vibes. We went for the meat share platter and it was the..."
Antonia Hayianni
"- Great beers. Amazing views. Cool vibe. Log cabin feel. - Well cooked meat. Good Sunday roast. Well priced too. - Starters and small plates are..."
Dollar Reviews
"Been 2 years since here last, still on point, well cooked, inventive and nourishing food. The steak sharing platter is well worth it for a treat,..."
BROON BREED
"The food at Traköl was delicious - fresh, high quality ingredients, and melt in your mouth flavours. The beetroot, rhubarb and pumpkin seed veggie..."
Gabe Fender