Absolutely delicious dinner comprising: Charcuterie board with Pork-belly and Ox cheek small plates, sweet potato ‘shoestrings’ and tender-stem broccoli sides, followed by chocolate hazelnut torte and apple-blackberry crumble. Lovely breezy, light, pleasant dining area upstairs, competent friendly staff. Two very happy diners, already planning next visit. What a lovely place and great value too.
Went for breakfast. It’s lovely inside with on-street parking close by. The coffee is nice.
Ordered the full English and the smoked haddock. They use really high quality produce and the portions are big but it still feels quite pricey.
The eggs are amazing - deep and rich in colour. Fried or poached, they are perfectly cooked.
The haddock had a tough texture. It was served with the skin on and it felt like they hadn’t removed the scales plus it was quite bony. The flavours were great, but with only one slice of toast and runny eggs and cream sauce, it ended up being quite rich and turned mushy.
Coffee catch up. Usual range of coffees and teas. Nice tasting coffees. Cheese scones were delicious and poached eggs perfectly cooked.
Other food looked nice.
Comfortable, bright and modern venue.
Great service. Would definitely return and recommend for good tasting coffee and nice brunch menu.
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