"We stopped for coffee on the way to the Peak District and what a lovely lady served us delicious coffee and a free biscuit. Very good value. They've..."
Gordon Grant
"Visited yesterday 15th October 2023 new owners have done the pub / rooms to a high standard the decor is beautiful the kitchen was up and running..."
Samantha Distant
"So it's under brand new management after the last people left it in tatters. The couple behind the bar were 10/10. Had a couple of pints and left...."
Chloe Boz
"Six people for Christmas Dinner and had an absolutely fantastic experience. The team worked so hard to ensure everyone was looked after for both food..."
Neil Latham
"Next the Froghall railway. Stopped on the way the peak District for a coffee. Service and coffee were superb. Toilets were well stocked with..."
Sheena Grant
"Great food. Serve was a little slow, waited half an hour for food order to be taken. And then 45 mins for the food to come out. It wasn't very busy..."
Rebekah Lowe
"Loved it. Went for Sunday lunch after we left our grandsons bag there after visiting Polar Express and we needed to use the facilities. We rang up..."
sona mc
"Very welcoming & clean, recently refurbished with good ale on board. Nothing not to..."
Neill Redfern
"Really lovley food & staff, visited on new years eve for a birthday meal & it couldn't have been better. Everything was really tasty, nice & hot &..."
Sandra Slack
"We visited last night after the polar express experience. Not only are they offering 10% off for passengers but their service is second to none. The..."
Sarah Ballin
"I visited on NYE with my husband, 3 year old & our baby. We got a very warm welcome & Gav, the owner was so friendly & chatted with my toddler which..."
Lisa
"Our 1st visit since there refurbishment and we'll definitely be back . From the minute we walked in we were made very welcome .
Inside is absolutely..."
Jonathan Bennett
"Found this place on our travels. Food was amazing, beef dinner and the wife had a lamb dinner. Can't fault the food. Great prices and the amount of..."
Michael Cook
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