"Our first visit to the captains table and it was an absolute treat. The langoustine salad was perfect large portion of the freshest langoustines,..."
Clare Bell
"First time hame since the place opened and i couldnae wait to go and tak the Mrs so she could finally try a decent Haddock; as in Ireland ah yih get..."
Jake Kennedy
"Had my 2nd meal here last night and once again it was to die for, all staff were lovely and welcoming - cant wait to come back! Def recommend ��..."
Steffi Cowe
"Fabulous lunch!! Fabulous staff!! Fabulous environment!! Perfectly prepared fresh haddock - both breaded and battered - were accompanied by..."
Jacqueline Hawkins
"The food was excellent, especially the fish and the soup. Recommend trying the specials. We tried the specials for the started and ordered 2 maine..."
Maria Chis
"Great atmosphere , the staff are bubbly people - the waiter is great at advising on places to see if you're here for a getaway for sightseeing and..."
Alexander Reid
"Haven't had scollops for over 20 years and this place has made me regret not having more of them! Fantastic and full of flavour bringing you a..."
Leo Greening (idkLeo)
"This restaurant deserves 5stars ++ everything is cleaned over chairs, tables, and mats once you leave. Glasses are clean, hot good fresh food,..."
emma walker
"Amazing service and great food. Spotless restaurant with genuine friendly staff. We had a great time for a family celebrations.
My fish was cooked..."
Matt Smith
"If there were ten 🌟 I would award all of them. Absolutely wonderful, fun, service. Our two wee dogs loved the pampering and the food was..."
Joe Lennon
"Absolutely great restaurant. Really nice food, super friendly staff. Everything you'd want.
I especially recommend you try the home made sticky..."
Ruben Dommerholt
"This is the most amazing restaurant I have ever been to. It is a family run restaurant with amazing food. We stayed and talked for hours. I had fish..."
Sandy Culpepper
"Took my family for an evening meal and had a superb experience. Very friendly waiter service, a very talented chef and terrific food to boot.
The..."
Richard Brown
"Lovely food and even lovelier people serving it! Started with the langoustine and enjoyed the halibut for our entrees. Everything was fresh as can be..."
Gage Frazer
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