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Restaurants in United Kingdom
Best Confit in Fort William
There is only one restaurant
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Lime Tree An Ealdhain Restaurant
87
/100 (1040 ratings)
Restaurants
Vegan Options
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British
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British
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Scottish
Gluten Free Options
International
Vegan Options
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Halibut
Beef
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Confit
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Hake
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Mussels
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Parfait
Cod
Sit down
British
Scottish
European
International
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Accepts Mastercard
Accepts Visa
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Drinks
Dinner
Fine Dining
"A gem of a place. Excellent food and service - would highly..."
Trisha Taylor
"Wonderfully welcoming. A beautiful place, friendly staff and amazing food. We'll definitely be back. Exhibition in the art gallery was great..."
Gill Bruce
"SPECTACULAR is an understatement! Who would have thought we would have the pleasure to enjoy unique combo of Asian inspired food done w Scottish..."
Wilson Enrique Fujinaga
"We ate here last night. The food was absolutely delicious and the service was very good. I recommend the restaurant to anyone looking for a special..."
Alison Chapman
"amazing food, wine and artwork. we will be back next time we are in Fort..."
Ali Green
"It's a great BnB! We have stayed here several times now. Twice a year for the last four or five years. Rooms are great, but the restaurant is..."
Mark Wrigley
"Best hotel in a perfect location just on the edge of Fort William, staff are all lovely including the dog who loved to play ball. We would come back..."
Jase Hawksworth
"Beautiful hotel. So welcoming and the room was spacious and very comfortable. Lots of lovely areas to sit and relax. Staff all very helpful. The..."
Tracey Sands
"An unexpectedly wonderful stay in this prize wee hotel. The food was some of the best we have tasted in Scotland. Try the smoked haddock soufflé and..."
Gerrie Douglas-Scott
"We stayed this weekend and thought it was beautiful, so welcoming and cosy, and food was amazing!..."
Emma Cruse
"Excellent food. Warm and..."
Jo Thomas
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