3 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"A lovely little pub on the quiet, rainy afternoon we visited. Service was pleasant and efficient and the beer was well kept too.
The Fish and chips..."
Andrew
"A cozy bar cafe with happy staff. Loved the vibe of old bar serving a nice hot food and ample of beverage options to chose..."
SANDEEP CHAUHAN
"Good pick! We stayed about 10 min away and needed a bite around 8 o'clock on a Sunday night. It was lively. Great views and a great meal and drinks...."
Charles Watson
"Delicious chickpea burger (vegan). Tastier than most we have tried in the UK and the US. Chicken tikka is also pretty decent.
Warm good and prompt..."
Anand Vishwarupe
"Brilliant pub with even better food. Portion sizes are gigantic. We thoroughly enjoyed their fish and chips and homemade steak pie. Soup was..."
A M
"This place was an accidental find that turned out being utterly amazing. Sit downstairs for a pub atmosphere, or take your food upstairs for a quiet,..."
Theresa Harrison
"Enjoyed authentic food at this charming place. The coffee and chips were especially delightful, providing an old-world ambiance. Good service added..."
Saket Keshri
"Stopped in for lunch and had fish and chips which was really nice. Classic homely Scottish pub feel inside and a good selection of beer on..."
Gavin Work
"Vegan options in Fort augustus worth trying - luckily we found this nice place to have dinner (when everything else was closed and was only 8pm lol)..."
Chiara Lupi
"We ate lunch here one gloriously sunny day. They have nice picnic tables overlooking the lock. Decent pub fare though prices seem closer to the..."
"Very busy place. Thought we were not going to be served. To our surprise we were seated right away and served right away. Got our order within..."
William William
"We visited twice while in Fort Augustus. Everything we tried was wonderful. Their Haggis was outstanding, fish and chips were one of the best,..."
Gail Markle
"Enjoyed vising during our trip to Fort Augustus. Had a pint with the wife while sitting in their picnic tables right next to the locks leading into..."
Mark Hutchison
"Pub atmosphere with friendly people. Tried the haggis and vegetable lasagna. Very tasty. Situated next to a lock and fun to see the boats pass..."
Stephanie Phillips
"Huge servings..and i mean HUGE ..
Fast service,good beer and good pub food.
This is good for what it is.
I had a great serving of fried fish,..."
Peter Andersen
"Mayby I'm too picky but the place could have been nicer. Food and price are okay and the staff is all..."
Patrick Van calck
"Fantastic place to eat. Very busy but the service was fast and meals were amazing :) Prices were very reasonable for the good portions. Highly..."
Matthew Roe
"We had a great lunch here last week while walking the Great Glen Way. The restaurant has an influx of people when it opens its doors, so I’d advise..."
Andrew Houston
"Great menu, good pricing, prompt polite service, and very tasty + huge portions!
Delicious deserts, still based around the same generous helpings too..."
stewart borland
"This place does a great job at feeding bus loads of turists good hot food on a tight time schedule. I could never do it. We did the "Tours bus"..."
Lisa & Wes Williams
"Stopped off for dinner. Staff were really friendly and made it a pleasure to be there. Food had generous portions and price was reasonable. Steaks..."
Nick Baker
"The fish and chips were outstanding, everything else was just ok. Great service and good selection of beers. The bar area is really cute, in a..."
Heidi Fisher
"Had a fantastic evening in this lovely Old place full of all different people from all over the world all talking about Scotland and the local people..."
Sid Mac
"Nice place! They serve typical Scottish food. Waiters are friendly and..."
Jolien Mertens
"Really great pub, a decent selection of beers, friendly chatty staff, and best of all, the food. You can eat in the separate restaurant area, or in..."
Rob Santall
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