Wonderful new cafe in Folkestone. Great coffee and food. Fantastic service with a smile. Highly recommend.
Very warm welcome and cute little outdoor space. The currywurst was good but the hash browns brunch was excellent. Their awareness of allergens is excellent too. Thanks!
Yummy full English and friendly staff. I asked to swap the bacon for an extra sausage and got 4 sausages in total which tasted of good quality as well. i also appreciated that i asked if the bread had seeds in and the waitress wasnt sure but when the breakfast arrived they had automatically swapped
It's a nice little coffee house. Although the menu is quite short, every dish is very tasty and looks beautiful.
Amazing pancakes, delicious posh egg and bacon roll, and great coffee too. Friendly atmosphere and very kind owners. The experience is even better if you sit outside in their lovely courtyard garden which is not obvious to spot from Tontine Street. We really recommend it.
Visited the Nook with my partner recently. Owing to Covid, we've not been out much and decided to stop here for some breakfast. We both had the eggy crumpets with avocado and fried eggs, I also had mine with bacon. It was amazing 👌so perfectly cooked and flavoursome - as well as beautifully presente
My new favourite cafe in town!! Always a pleasure to go in for either a coffee, cakes or food 😍. They definitely make the most delicious iced caramel latte and always a bonus when the team remembers your order! 🤤
The best brunch in town. Many good times spent here with friends and family over the summer. The rotation of delectable homemade cakes and hearty food will make this the perfect hibernation spot over winter also!
Food was amazing. Really recommend the outside area- perfect on a sunny day! I had the homemade beans on toast and my sister had the pancakes- both delicious! Will be back soon!!
Hard to put tonight’s Greek night at The Nook in Folkestone into words but I’ll give it a go...
James put in the best performance in that kitchen, the best performance in black and white since the great Alan Shearer. You think Serge Gnabry has whipped up the best sauce in Europe this year? You clear
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