El Castello Fleet menù, Fleet
El Castello Fleet Fleet - Menu
Starters
Antipasto Italiano
Selection of Barolo Salami, Tartufo Salami, Parma Ham and chorizo, served with rocket salad, olives, parmesan shavings and bread
8.25 £
Pate
Homemade chicken liver pate, served with homemade chutney and fresh ciabatta bread
7.25 £
Sole Fritto
Fried and bread crumbed strips of fresh lemon sole, served with homemade tartar sauce and salad
7.5 £
Halloumi
Pan fried halloumi cheese, served on a bed of grilled vegetables, topped with rocket and roasted peppers sauce
6.6 £
Pizza
Florentine
Tomato base, spinach, garlic, mozzarella cheese and free range egg
9.9 £
Quattro Stagioni
Tomato base, mozzarella cheese, pepperoni sausage, mushrooms, capers, anchovies, olives and artichokes (in sections)
11.95 £
Rucola e Prosciutto
Blend of four cheeses, when cooked topped with Parma ham and rocket salad leaves
11.15 £
Pollo
Tomato base, spicy chicken, green peppers, mushrooms, onions, garlic and mozzarella cheese
11.9 £
Pasta
Ravioli
Spinach and ricotta ravioli, cooked in a buttery sage and lemon sauce
11.65 £
Pollo Positano
Egg-ribbon pasta, with chicken, white wine, garlic, asparagus, mushrooms and cream
11.85 £
Linguine Con Granchio
Linguine pasta with crab meat, cherry tomatoes, fresh chilli, butter and white wine sauce
12.95 £
Lasagne
Homemade layers of pasta with mixed beef, Bolognese sauce, courgettes and béchamel
10.8 £