Brasserie menù, Farnborough
Brasserie Farnborough - Menu
Forret
Watercress
wood sorrel & leek soup with slow cooked duck egg (v)
7.5 £
Couscous with feta cheese
olive tapenade, marinated pepper and sunflower seeds (v)
9.5 £
Turmeric seared king scallops
with cauliflower puree, fresh coconut and coconut water vinaigrette
13 £
Hovedret
230 grams Rump steak
with king oyster mushroom, grilled baby gem and triple cooked chips
26 £
280 grams A Turner & Sons Sirloin
of beef with king oyster mushroom, grilled baby gem and triple cooked chips (l)
29 £
250 grams A Turner & Sons Bavette steak
with king oyster mushroom, grilled baby gem and triple cooked chips (l)
21 £
Dessert
Pork belly with teriyaki sauce
swede, mooli, fennel cream and crackling
20 £
Fillet of beef and slow cooked
short rib with bone marrow, black garlic and caramelised Spanish onion
27 £
Cannon of lamb with crispy lamb belly
potato cake and wild garlic puree
25 £
Desserts
Chocolate fondant with vanilla
a ice cream and chocolate cremeux (v)
7.5 £
Deconstructed yuzu meringue pie
with matcha tea ice cream and peanut & sesame seed crumble (n)
8 £
Rosewater mousse
served in a white chocolate cylinder with poached rhubarb and lychee sorbet
9 £