Truffles menù, Fareham
Truffles Fareham - Menu
Starters
steaky bacon, black pudding, chestnut, celeriac puree
A dish slightly hot, cooked in a sweet and sour sauce with tomato puree, fresh onions, lemon juice, herbs and spices
6.5 £
Hot smoked salmon, cauliflower puree, sauce vierge
A dish slightly hot, cooked in a sweet and sour sauce with tomato puree, fresh onions, lemon juice, herbs and spices
6.95 £
Warm salad of root vegetables, Stilton, candied walnuts
A dish slightly hot, cooked in a sweet and sour sauce with tomato puree, fresh onions, lemon juice, herbs and spices
6.5 £
Lunch
Pan roasted pavé of pork
dauphinoise potatoes, wilted spinach, cider jus
Chargrilled tuna loin,
roasted new potatoes, purple sprouting broccoli, red pepper sauce
Chargrilled asparagus
smoked potatoes, panko hen egg, tomato salsa, shaved Gallybagger cheddar
Mains
Roast pork fillet wrapped in prosciutto
Roasted new potatoes, braised red cabbage, onion puree, apple, cider jus
14.95 £
Pan fried sea bass fillet
Mash, wilted spinach, saffron sauce
16.95 £
Forest mushroom and Jerusalem artichoke ragout
Roast garlic mash, wilted spinach
12.95 £
Desserts
Calvados Pannacotta, apple compote, oat crumble
Roast garlic mash, wilted spinach
6.5 £
Jamaican ginger cake
Banana and rum compote, vanilla ice cream, butterscotch sauce
6.5 £
Trio of Isle of Wight Artisan cheeses
Crackers, home made red onion chutney
8.5 £