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Restaurants in Falmouth
Best Leeks in Falmouth
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Restaurant Mine
93
/100 (513 ratings)
Restaurants
Vegetarian Friendly
Healthy
British
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Pan Roasted Duck Breast
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Hake
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Leeks
Crab Fritters & Bisque Mayo
Duck
Been Shin Pasta
Beef Raviolo
custard
Bakes Bread with Seaweed Butter
Confit of Squash
Chocolate Delice
Octopus
Salt Baked Celeriac
Hake
Sit down
Healthy
British
Wine and Beer
Gift Cards Available
Highchairs Available
Accepts Credit Cards
Non-smoking restaurants
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Mid-range
"After visiting a few years ago we came back to Restaurant Mine and were even more blown away than our first visit! We had the crab fritters to start,..."
C Dxnxld
"What a great restaurant! Really really good food, the more I think about it, the more I realise how good it actually was, like genuinely outstanding..."
Dom Smith
"Amazing meal. Staff were all great, we were sat right next to the kitchen to see how much care and attention went into each dish. The food was..."
Jake Scrivener
"15 out of 5 if I could 🌟🌟🌟🌟🌟🌟🌟 These chefs seriously know what they're doing. 👏 We spent a week eating in Falmouth at the..."
Ken
"Without a doubt, one of the most impeccable — and that’s exactly the word to describe it — meals I’ve had in years. From the homemade bread..."
David Wilson
"Great little bistro style restaurant with space for only about ten covers inside. Really nice to see the open kitchen with everything cooked to order..."
David Niner
"In the heart of the city, 'Mine' beckoned us with promises of culinary enchantments. We delved into a Cashew Cream, carrot, and bulgar creation that..."
ptl
"Superb food - fine-dining sized portions, but full of flavour and cooked to perfection! Most likely you'll want a starter and main, or main and..."
Dave Gurr
"Food: 9/10 Service: 9/10 Drinks: 7/10 Location: 9/10 Ambiance: 9/10 There is a small selection of food (I.e 3 mains), but it is well selected! You..."
David Sawyerr
"An absolultey fantastic meal all around. It has a small, carefully curated menu with intriguing items and a well pared list of wine choices, in an..."
Stephanie Ellis
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