Soup prepared with vegetables, noodles, spring onion and carrot with Nepalese spices and herbs. Also available as a non-vegetarian option with chicken and prawns.
4.3 £
Onion Bhaji
Freshly sliced onions, marinated in gram flour, cumin, coriander and fennel seeds and deep fried. Served with chutneys.
3.99 £
Vegetable Somasa
Triangular pastry parcel filled with spiced vegetables.
3.99 £
Lasuni Mushroom
Garlic spiced mushroom, battered and cooked pakora style.
4.49 £
Momo (Medium)
Steam cooked Nepalese dumpling stuffed with spiced lean lamb mince served with typical achar (pickle).
5.79 £
Lamb Sekuwa
Spiced marinated lamb barbecued in tandoori, sautéed with herbs,garlic and chillies.
6.79 £
Chicken Tikka
Marinated boneless chicken, cooked in a clay oven and served with chutney.
4.79 £
Hans Ko Choyela
Medium spiced boneless pieces of duck cooked with garlic, tomato and onion.
6.79 £
Prawn Chatpat
Sauté prawns with chopped tomato, onion and coriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce.
5.29 £
King Prawn Bhutuna
Pieces of king prawn cooked with tomato, onion and coriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce.
7.99 £
Tandoori Salmon
Marinated with herbs and spices and barbecued in tandoori oven, finished with dill.
7.99 £
Sheek Kebab
Spiced lean lamb mince barbecued in tandoori oven, finished with coriander and a touch of lemon juice.
5.29 £
Squid Tareko
Deep fried squid with balance of herbs, spices and gram flour.
5.99 £
Vegetable Platter
Selection of vegetable somasa, onion bhaji and Lasuni mushroom.
6.29 £
Mix Nepalese Gurkha Platter
Selection of chicken tikka, sheek kebab and onion bhaji.
7.49 £
Modifiers
Side
Side
Side
Side
Side
Chicken
1 £
Side
Mild
Regular
Plain
Main
3.15 £
Main
3.25 £
Main
3.45 £
Main
2.45 £
Main
3 £
Lamb
2 £
Main 3.45
3.45 £
Hot
Non-Vegetarian (With Chicken and Prawns)
Spicy
Prawn
2 £
King Prawn
6 £
Nepalese Gurkha’s Specialities
King Prawn Muli
King prawn cooked in garlic sauce, coconut and Gurkha special exotic spices. Mouth watering taste.
15.99 £
Monk Fish Sagun
Cube pieces cooked of Monk fish, well spiced with ginger, garlic,chili and cumin powder.
13.99 £
Everest Curry
Nepalese chefs special curry, cooked with spices, fresh herbs, tomato, green chilli. Combination of chicken, lamb and prawn.
12.99 £
Duck Masaladar
Breast pieces of duck cooked with Nepalese herbs and spices. Can be prepared as a milder version. Hot.
12.99 £
Duck Gurkhali
Boneless pieces of duck cooked with green pepper, onion, tomato, garlic, ginger with Nepalese herbs and spices. Mild.
12.99 £
Swadilo Masu
Tender pieces of lamb cooked in chefs own style with Nepalese herbs, spices, tomato and onion. Popular and a chef’s recommendation.
12.99 £
Himalayan Garlic Lamb
Tender pieces of lamb cooked with very spicy sauce and garnished with garlic, green chilli, coriander and fresh herbs.
12.99 £
Kosheli Chicken
Boneless pieces of chicken slow cooked in our very special, traditional style mild sauce. The most popular dish in our restaurant.
12.99 £
Chicken Tikka Saugat
Nepalese style chicken curry, cooked with fresh herbs and chef’s special sauce.
12.99 £
Nepalese Chicken Chilli
Pieces of boneless chicken cooked with fresh herbs, green pepper, fresh green chilli, onion, touch of soya sauce and tomato.
10.99 £
Chicken Chow Cho
Noodles cooked with slices of chicken, spices, spring onion, tomato and lemon juice.
10.99 £
Vegetarian Chow Chow
Noodles cooked with spices, spring onion, tomato and lemon juice.
9.79 £
Vegetable Miss-Mass
Sugar snap mangetout and beans sautè with tempered mustard seed and cashew nuts.
5.29 £
Tandoori Specialities
Tandoori Mix Grill
Mixture of tandoori chicken, chicken tikka, sheek kebab, king prawn with Masala on sizzling hot cast iron plate.
14.99 £
Paneer Shaslik
Cottage cheese with green pepper, onion and tomato, marinated in tandoori masala and cooked in a tandoori oven.
9.99 £
Tandoori Chicken
Marinated chicken with tandoori masala, cooked in a clay oven. (Half on the bone).
9.49 £
Tandoori Monk Fish
Fresh monk fish marinated in Nepalese spices and cooked in a clay oven.
12.99 £
Chicken Tikka
Boneless pieces of chicken marinated and cooked in a tandoori oven.
9.49 £
Lamb Hasina
Spiced pieces of lamb with green pepper, onion and tomato. Cooked in a tandoori oven.
11.49 £
Tandoori King Prawn
King prawn marinated in Nepalese spices and cooked in a tandoori oven.
13.99 £
Duck Shikar
Marinated pieces of duck breast cooked in a tandoori oven, served on a sizzling hot iron plate.
12.99 £
Nepalese Gurkha Dishes - Chicken
Gurkhali Butter Chicken
Marinated barbecued chicken, cooked with almond and cream sauce.
9.79 £
Piro-Piro Chicken
Chicken cooked with hot spices (red chilli, black cardamons and black pepper), herbs and spices. Spicy hot with an unique taste.
9.79 £
Chicken Korma
Mild and creamy, a popular dish.
9.79 £
Chicken Tikka Masala
Barbecued chicken cooked with a masala sauce. The nations favourite dish.
9.79 £
Saag Chicken
Chicken cooked with fresh spinach, spices and tomato. Flavoured with fenugreek leaves.
9.79 £
Kukhura Ko Tarkari
Nepalese style chicken curry, cooked with fresh herbs and chef’s special sauce.
9.79 £
Nepalese Gurkha Dishes - Seafood
Salmon Malwani Curry
Salmon cooked in a Malwani style sauce, medium hot with red chilli.
14.99 £
King Prawn Handi
King prawn cooked in a special sauce, with ginger, tomato, garlic and fresh herbs.
14.99 £
Prawn Rasilo
Prawns cooked in a Nepalese style with fresh herbs and spices.
10.99 £
Monk Fish Jalpari
Fresh monk fish cooked with mustard seeds, fresh herbs and chef’s special sauce.
12.99 £
Nepalese Gurkha Dishes - Lamb
Khasi Ko Tarkari
Nepalese style lamb curry, cooked with fresh herbs and chef’s special sauce.
11.49 £
Dal Masu
Nepalese style lamb curry cooked with black lentils and hints of fresh cream (available with chicken also).
11.49 £
Saag Gost
Tender pieces of lamb cooked with fresh spinach, spices, tomato and flavoured with fenugreek leaves.
11.49 £
Lamb Rogan Josh
Tender pieces of lamb cooked with chef’s special sauce finished with tempura red pepper, tomato, herbs and spices.
11.49 £
Achari Lamb
Handi (slow cooked) tender pieces of lamb flavoured with home-made pickle. An absolute must to try!
11.49 £
All Time Favourites
Patiya
Fairly hot, sweet and sour with fresh herbs and spices.
9.79 £
Dansak
A hot, sweet and sour sauce cooked with lentils, Nepalese herbs and spices.
9.79 £
Bhuna
Medium spiced, thick and dry sauce with fresh tomatoes.
9.79 £
Jalfrezi
Hot and juicy with green chillies, green pepper, onion and tomato.
9.79 £
Madras
Hot sauce with lemony flavour.
9.79 £
Vegetable Dishes
Gurkhali Vegetables
Seasonal vegetables with cottage cheese.
4.99 £
Dal Makhani
Lentils cooked with herbs, spices and a touch of cream.
4.99 £
Gurkhali Shahi Paneer
Creamy and mild curry sauce with cottage cheese.
5.29 £
Chilli Paneer
Chefs made cottage cheese, cooked with fresh herbs, green chilli, green pepper, onion and touch of soya sauce.
5.29 £
Vegetable Paeshwari
Mild and creamy in special white sauce.
5.29 £
Baigan Bharta
Tandoori cooked aubergine, chopped and spiced with dairy. Popular and must try.
5.29 £
Matar Methi Malai
Peas cooked with herbs and spices, bringing the flavour of fenugreek (methi) with touch of cream.
5.29 £
Palak Paneer
Spinach with cottage cheese.
5.29 £
Aloo Sim
Potato with fresh beans.
4.99 £
Mixed Seasonal Vegetables
Vegetable side dishes also available a as main dish on request at 8.99 a price of
4.99 £
Saag Aloo
Potato cooked with spinach.
4.99 £
Tarka Dal
Yellow lentil finished with cumin and garlic.
4.99 £
Mushroom Bhaji
4.99 £
Saag Bhaji
Spinach cooked with herbs and spices.
4.99 £
Gurkhali Aloo
Potato cooked with tomato, onion and spices.
4.99 £
Chana Masala
Chickpeas cooked with tomato, onion and spices.
4.99 £
Aloo Gobi
Potato with cauliflower.
4.99 £
Biryani
Vegetable Biryani
all biryanis are served with vegetable curry sauce
9.99 £
Chicken Biryani
10.99 £
Lamb Biryani
11.99 £
Chefs Special Biryani
All biryanis are served with vegetable curry sauce