Reviews Ristorante Sapori

Best lamb chops ever, lovely service, a great wine selection and very proud of the proper way to cook their dishes in the true Italian style. We will be back! Thank you for a lovely evening.

Looking at the menu in the window and deciding we would go in the following day. The lady in front of house came out and spoke to us, which resulted in a table for 6 then and there! What a great place, actually only the waitress, chef and helper working. Could not fault the service or the food, cannot wait to visit Exmouth to go here again.

We had an unexpected visit but very glad we did. We had a very warm welcome and the food was really excellent - definitely comparable to Italy. We'll hopefully be back again before too long.

The best food in Exmouth! The service was impeccable and the food was incredible. As good as I’ve had in Italy. Really lovely family run restaurant and homemade food. Such a lovely experience.

Real Italian Food, cooked with care and attention and served in a friendly, homely environment. Ristorante EM was on my list of restaurants to visit before I arrived in Exmouth, so having a chance to book a table there was a delight. On arrival we were quickly shown to our table and made comfortable. From that moment on the experience was a real joy. The staff could not have been more attentive. They willingly discussed the food with us and talked about the options we had. The menu, reflecting both the Northern and Central regions of Italy reflected in the birthplaces of the owners, has all the best of Italy. We started with bread dipped in delicious Olive Oil and sharp, tasty Balsamic Vinegar. For the pasta course we had Spaghetti aglio olio peperoncino, a simple sounding dish, but one that takes care and attention to get the balance right and to keep the spaghetti from getting soggy. They managed this so well, and Linguine alla puttanesca another delight. For mains my partner had Costolette d'agnello, lovely oven cooked lamb chops with the garlic and rosemary flavour running through them. I opted for Petto d`anatra all`arancia, this was no duck in orange sauce of British horror menus, but a delicately cooked piece of duck in a sauce made from the juice, pulp and pith of the orange. Using the whole orange made the sauce a wonderful mix of sweet and sour. I would certainly have this again. A sign of the attentive nature of the waiting staff was the arrival of some more bread for me to mop up the delicious sauce - what a treat. We had Patate al forno and Insalata Mista for sides which went well with both our meals. The Patate al forno were so nice we ordered a second helping. For dessert my partner had Crostata Di Cioccolata con gelato which he loved, the restaurant, ever an example of customer service, had no problem with serving me with a cheese board from their starter menu for my dessert and it was a lovely selection of Italian cheeses. A lovely treat having such good well-cooked food in a simple setting - I would strongly recommend it to others.