Best Seabass in Exeter

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Conservatory Restaurant
Conservatory Restaurant
92/100 (1388 ratings)
Restaurants
European
French
British
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Hake
Crab
Pear Gallette
Galettes
Scallops
Pork Tenderloin with Honey and Mustard
Cakes
Duck
Pan Seared Salmon with Crushed New Potatoes
Hake Fillet Left Duck Confit Right
Crème Brulée
Risotto
Bacon Wrapped Venison Fillet
Lamb
Mussels
Cornish Hake Fillet with Sarladaise Potatoes and Pea Purée
Pesto
Salmon
Brie and Chilli Paneer
Fish
Quickes Cheddar and Onion Risotto
cod fish
Pork
Feta and Spinach Parcel
Seabass
Parfait
Cheesecake
Braised Blade of Beef
Steak au poivre
Cod
Gravadlax
Wine
Beef
Pan Roasted Lamb Rump
Tiramisú
Ice Cream
Cheesecakes
Pasta
Scallops
Creme Brulee
Salad
Rich Chocolate Mousse
Sit down
French
British
European
Accepts Credit Cards
Seating
Table Service
Reservations
Serves Alcohol
After-hours
Lunch
Dinner
Mid-range
"I have always enjoyed the food at the conservatory.. The lunch at £12 to £15 for 2 or 3 courses was really amazing value. Decent starter (Brie and..."
Kevin Homeyard
"Beautiful place to eat. From the outside it doesn't look much but inside it's very quaint. The food was seriously tasty to. We had the brie , steak..."
Reeseyboy1
"A real hidden gem… from the street this little restaurant front is not much to look at to be honest. When you get inside and to the dining area, it..."
John S
"What a gem! Fantastic food and service. Made very welcome by the staff. Great setting with a cosy atmosphere. All our party enjoyed the meal. Thanks..."
Alistair Hunns
"We have been coming here for 6 years and the food is always excellent. The menu is limited although offers enough to suit most. The food is delicious..."
Anne Tatnell
"Amazing food at a very reasonable price. The restaurant doesn't look impressive from outside but it is actually quite bright and cheerful inside...."
Margaret Taylor
"The food was excellent. The duck was flavoursome, the meat fell off the bone and the skin was a little crisp and very tasty. Lamb melted in your..."
Taylor Finch
"We arrived early for lunch. This place was located on a quiet street, but once inside the restaurant, you get light rush in from the conservatory..."
Bobby Lau
"Been here three times in the past two weeks because of how incredible this place is. The food is stunning and always perfectly cooked. The items on..."
Sol
"This place is amazing! The food is soooo good and the service is lovely too. Make sure you have dessert, the chocolate fondant is to die..."
Jarod Warwick