Reviews @thirty-four

5
Maran White
+5
We have just enjoyed our first lunch here having seen them at Powderham Castle Food Festival. The food was excellent and they catered incredibly well for my gluten allergy. The young staff were an absolute delight! I can totally see why they have won the best College Restaurant award. Already booking our next lunch for when the menu changes so that we can try something new. Amazing value!
5
Stuart Walker
+5
Always a pleasure, food fantastic and the student service is always friendly. The restaurant has had a facelift as have the prices, but still very good value for what you get. Photos attached and the menu it also includes a coffee of your choice but that's not showing on the menu.
5
James Ketley
+5
Only 4 for both Food and Service, but this only reflects the tremendous potential of these students. 2 of the 3 courses rated 5 stars. I am sure that they woll all surpass 5 stars in their futures.
5
Debbie Skinner
+5
Everyone should try this venue! The students are very keen to learn and it’s pleasure to be part of that learning. The food is very good, the staff helpful and nothing is too much trouble. A big plus is the price…..really reasonable for the food and the alcohol as well. Thank you Debbie
5
Susan Stoneman
+5
Excellent food, from the prep, cooking, plating, serving & lucky for everyone who goes there - the eating. This was lunch. Superb. Thoroughly recommended.
5
Lee McAllen
+5
Fantastic food and great service. I've heard it called Exeter's best kept secret but it's a well known secret as they're booked up for weeks! The food is fantastic though and worth the wait. I honestly can't recommend it enough.
5
Nigel Roope
+5
Loved everything about it. Food was excellent, presentation superb. Service was spot on. A very well run establishment and the staff are to be commended.
4
Tracy Conabeer
+4
Lovely Xmas lunch but not really worth the price. The service does not warrant the cost being the same as a high st restaurant. It used to be really reasonable. Really tiny portions. Turkey was dry and gravy like water. Only 2 veg, sprouts and red cabbage, not what a lot of people like. I really liked the new decor but think it's a real shame they no longer have white table linen which always made it feel special. I would have liked to have seen a feedback sheet so the students and staff can learn. The waiter didn't even know what the fish was. There was not enough menus to go around and we had to ask for bread. We were not asked if we wanted more drinks. The soup was being brought in with their fingers over the sides of the bowls. My ice cream was vanilla not coconut and there was not enough time between courses. The quiz was the same as last year's. I hope this will be taken in the spirit it is intended, ie constructive criticism in order for the students to learn and be prepared for the real world!
5
Laura Robinson
+5
Superb food, and the loveliest young people making it a really enjoyable experience . Can't thank you all enuff. (Just booked our fourth sitting !)
5
Sam
+5
Great experience for dinner. Both meat and vegetarian options were well thought through and tasty. The staff were attentive and friendly. We left very full and will definitely go again.
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