Chicken & sauternes parfait served with hazelnuts and toasted sourdough (ve)
5.5 £
Lightly dusted calamari with 'nduja mayo
5.75 £
To share - the whole hog
warmed pulled pork pie, handmade Scotch eggs, pork crackling sticks, sticky mustard & honey glazed Cherry Orchard sausages and black pudding bon bons, served with brown sauce, celery, radishes and golden beetroot piccalilli
27 £
Pan-seared scallops with roasted cauliflower and a curried bean purée
8 £
Smoked salmon, sourdough, crème fraîche and capers
7.5 £
Salads & light mains
Chargrilled halloumi, avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing (v)
11.5 £
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10 £
Seared tuna rainbow salad with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado
12.75 £
Hovedret
Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce (a)
12.25 £
21-day aged sirloin steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
15 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
11.94 £
Pork belly rib served on chorizo bubble and squeak, topped with a free-range fried egg
15 £
Handmade chicken Kiev, creamy mash and cavolo nero
10.5 £
Monkfish in a herb crust served with sautéed heritage potatoes, stem broccoli and hollandaise sauce
15.5 £
Slow-braised rabbit leg on barley risotto with confit garlic and stem broccoli
15.5 £
Butternut squash risotto with pecorino and pumpkin seeds (v)
10 £
Sides
Stem broccoli
3.5 £
Fries
3 £
Side salad
3.5 £
Seasonal vegetables
3.5 £
Sweet potato fries
3.5 £
Dessert
British cheese board including Cornish blue (v)
Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney
7.75 £
Rhubarb & ricotta cheesecake with strawberry compote
5.75 £
To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream (n)
11.75 £
Chantilly cream-filled profiteroles with caramel sauce (v)