Zaikaa menù, Epping

Zaikaa Epping - Menu

Starters

Fresh Water King Prawns

Dusted w/ garlic & coriander, then barbecued to perfection

5.95 £

Mumbai Style Duck Tikka

In amelange of tandoori spices

5.5 £

Lamb Cutlets

Char-grilled spiced lamb cutlets marinated in yoghurt w/ black pepper & ginger

5.5 £

Specials

Chicken Pistachio Paneer Masala

Marinated pieces of chicken cooked w/ traditionally prepared sauce, freshly ground pistachio nuts, green chillies, served in a creamy, slightly hot sauce & yoghurt

11.95 £

Sea Bass Fillets

Fried sea bass w/ zucchini & coconut sauce, served w/ lemon rice

13.95 £

Maska Chicken

Chef’s own recipe cooked w/ mince meat, spinach, herbs & spices

11.95 £

Vegetarian

Punjabi Cabbage

Cooked w/ ghee & lightly spiced

3.25 £

Gujarati Koddu

Red pumpkin sautéed w/ fennel & onion seeds

3.25 £

Bindi Masala

Fresh okra fried in a blend of mild masala spices in light onion based sauce

3.25 £