Roast Leg of Suffolk Lamb with Fresh Herb Stuffiny
Puddings
Cake
Soup
Bass
Scones
Moussaka
Sandwiches
Pâté
Cakes
Trout
Birthday cake
Mackerel
Lamb
custard
Beef
Sea Bass
Fish
Sauerkraut
Herring
Pork
Trifle
Salad
Roast Potatoes
Sauerbraten
Cheeseboard
Duck
Casserole
Wine
Pork Roast
Sit down
British
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Private Dining
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Dinner
After-hours
Lunch
Mid-range
"Have had a delicious meal today, and you are asked if you want seconds of the main meal! Pudding was delicious to. Absolutely yummy, thank you...."
Mel Newby
"What a gem of a place! Considering it’s run by a very small team of superwomen - with just two cooks - it’s mindblowing how extensive and..."
kat achtelik
"I used to come to the old fire engine house with my work mates when I worked in Waterbeach. That was 7 years ago.
I can say that after this time it..."
Cesc Derrill
"Quite literally one of my favourite restaurants in the world – I’d give it a 6/5 if I could. Their dishes are generally quite simple (and..."
Stefano Frullini
"After sales service is not normally a concept associated with restaurants. However, in my case, I would like to focus upon the excellent way they..."
Michael and Denise Bayes
"Always wanted to eat here. So booked a university reunion meal several months ago for yesterday at lunch time. The staff were very understanding when..."
Deb Rimmington
"Brilliant food, service and atmosphere. We visited for my partner's 50th Birthday celebration. The staff were fantastic... they set the table up with..."
Pen A
"Just stopped by for coffee and cake. Sat in the beautiful garden. Could not have been more hospitable and every cake (4) was delicious. A great place..."
John Reilly
"Delightful place in Ely. I felt immediately welcomd by friendly staff that seated me in a nice table in the corner, I was on my own so perfect for..."
Alexandra van Heeswijk
"A real gem, tucked away in the centre of Ely. Couldn't fault anything!
The roast lamb was the best we have tasted, so succulent.
Friendly, efficient..."
Barbara Bond
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