For 2 people<br>
Salt & pepper squid, BBQ pork & fish cakes<br>
11.5 £
Prawn Crackers
Gluten<br>
Spicy Thai crackers
2.95 £
Salt & Pepper Squid
Gluten<br>
Mild<br>
Chef recommended<br>
Deep fried squid in a light batter with a scattering of salt, ground pepper, spring onion & sliced chilli<br>
Served with chilli sauce
5.25 £
Spring Rolls (Po Pia Pak)
Gluten<br>
Vegetarian<br>
Crispy spring rolls filled with glass noodles, shiitake mushroom, carrot & cabbage<br>
Served with our homemade sweet chilli sauce
4.5 £
Barbecue Pork (Moo Ping)
Chef recommended<br>
Marinated pork shoulder grilled on skewers topped with our homemade tamarind sauce<br>
Popular street food in Thailand<br>
Street vendors sell thousands of these tasty skewers everyday
4.95 £
Chicken Satay (Gai Satay)
Gluten<br>
Nuts<br>
Chef recommended<br>
Grilled marinated chicken fillet served with our chef's peanut sauce
4.95 £
Crispy Duck Spring Rolls (Po Pia Ped)
Gluten<br>
Chef recommended<br>
Shredded duck & vegetables wrapped in Thai pastry served with hoisin<br>
dipping sauce
5.25 £
Prawn Tempura (Goong Tempura)
Gluten<br>
Crispy king prawns in light batter served with sweet chilli sauce
5.5 £
Prawn On Toast
Gluten<br>
Sesame seeds<br>
Deep fried minced king prawns & pork spread on toast topped with sesame seeds & served with a sweet chilli sauce
4.95 £
Dumplings (Kanom Jeeb)
Gluten<br>
Sesame seeds<br>
Steamed Thai-style dumplings with minced prawns & pork, water chestnuts & sliced black mushroom<br>
Served with sweet soy sauce & sesame seeds
5.5 £
Thai Fish Cake (Tod Mun Pla)
Gluten<br>
Nuts<br>
Medium<br>
Deep fried curried Thai fish cakes served with sweet chilli sauce, ground peanut & diced cucumber
5.5 £
Vegetable Tempura
Gluten<br>
Vegetarian<br>
Slices of bell pepper, aubergine, fine bean, baby corn, broccoli & onion in light batter served with a sweet chilli sauce
4.5 £
Mushroom Satay (Hed Satay)
Gluten<br>
Nuts<br>
Vegetarian<br>
Grilled marinated shiitake mushroom on skewers served with peanut sauce
4.5 £
Corn Cakes (Tod Mun Kaow Pord)
Gluten<br>
Nuts<br>
Sweetcorn & carrots mixed with red curry paste & aromatic lime leaves in batter served with sweet chilli sauce, ground peanut, diced cucumber
4.5 £
Soups
Tom Yum (Chicken)
Medium<br>
Chef recommended<br>
A spicy sour soup with mushroom, galangal, lemongrass & kaffir lime leaves
5.95 £
Tom Yum (King Prawns)
Medium<br>
Chef recommended<br>
A spicy sour soup with mushroom, galangal, lemongrass & kaffir lime leaves
6.25 £
Tom Yum (Vegetables)
Medium<br>
Chef recommended<br>
A spicy sour soup with mushroom, galangal, lemongrass & kaffir lime leaves
5.25 £
Tom Kha (Chicken)
A coconut soup with mushroom, galangal, lemongrass & kaffir lime leaves
5.95 £
Tom Kha (Vegetables)
A coconut soup with mushroom, galangal, lemongrass & kaffir lime leaves
4.95 £
Salads
Papaya Salad (Som Tium)
Nuts<br>
Vegetarian<br>
Medium<br>
Thailand’s favourite salad, made with green papaya, carrots, chilli, tomatoes, roasted peanuts & fine beans
7.95 £
Beef Salad (Yum Neur)
Hot<br>
Chef Recommended<br>
Spicy grilled beef salad with shallots, celery, mint, tomatoes & cucumber & lime dressing
7.95 £
Chicken Salad (Labb Gai)
Medium<br>
A popular salad from northeast Thailand made with minced chicken, dried chilli, lime juice, fish sauce, mint leaves & fragrant roasted rice
7.95 £
Mains
Red Curry (Gaeng Dang) (Chicken)
Medium<br>
Chef recommended<br>
Traditional classic curry with bamboo shoots & basil in coconut cream
7.95 £
Red Curry (Gaeng Dang) (King Prawns)
Medium<br>
Chef recommended<br>
Traditional classic curry with bamboo shoots & basil in coconut cream
9.5 £
Red Curry (Gaeng Dang) (Beef)
Medium<br>
Chef recommended<br>
Traditional classic curry with bamboo shoots & basil in coconut cream
8.5 £
Red Curry (Gaeng Dang) (Vegetables)
Medium<br>
Chef recommended<br>
Traditional classic curry with bamboo shoots & basil in coconut cream
6.95 £
Green Curry (Gaeng Kiew Wann) (Chicken)
Medium<br>
Chef recommended<br>
Combination of delicious Thai flavours blended with silky smooth coconut milk, eggplants, basil & chillies
7.95 £
Green Curry (Gaeng Kiew Wann) (King Prawns)
Medium<br>
Chef recommended<br>
Combination of delicious Thai flavours blended with silky smooth coconut milk, eggplants, basil & chillies
9.5 £
Green Curry (Gaeng Kiew Wann) (Beef)
Medium<br>
Chef recommended<br>
Combination of delicious Thai flavours blended with silky smooth coconut milk, eggplants, basil & chillies
8.5 £
Green Curry (Gaeng Kiew Wann) (Vegetables)
Medium<br>
Chef recommended<br>
Combination of delicious Thai flavours blended with silky smooth coconut milk, eggplants, basil & chillies
6.95 £
Massaman Curry (Chicken)
Nuts<br>
Mild<br>
Chef recommended<br>
A curry from the South of Thailand made with cumin, cinnamon, cardamom, potatoes, onion & coconut cream with your choice of slow cooked meats
7.95 £
Massaman Curry (Beef)
Nuts<br>
Mild<br>
Chef recommended<br>
A curry from the South of Thailand made with cumin, cinnamon, cardamom, potatoes, onion & coconut cream with your choice of slow cooked meats
8.5 £
Massaman Curry (Vegetables)
Contain nuts<br>
Mild<br>
Chef recommended<br>
A curry from the South of Thailand made with cumin, cinnamon, cardamom, potatoes, onion & coconut cream with your choice of slow cooked meats
6.95 £
Duck Curry (Gaeng Phed Ped Yang)
Medium<br>
A mouth-watering red curry with slices of juicy duck breast, cherry tomatoes, grapes, & pineapple
11.5 £
Jungle Curry (Gaeng Pa) (Chicken)
Hot<br>
A spicy & watery curry with no coconut cream, this curry is packed full of Thai herbs & vegetables
7.95 £
Jungle Curry (Gaeng Pa) (Beef)
Hot<br>
A spicy & watery curry with no coconut cream, this curry is packed full of Thai herbs & vegetables
8.5 £
Jungle Curry (Gaeng Pa) (Vegetables)
Hot<br>
A spicy & watery curry with no coconut cream, this curry is packed full of Thai herbs & vegetables
6.95 £
Panaeng Curry (Chicken)
Nuts<br>
Medium<br>
Chef recommended<br>
An Indian influenced curry in a rich red coconut sauce with fine beans, bell pepper & lime leaves
7.95 £
Panaeng Curry (Beef)
Nuts<br>
Medium<br>
Chef recommended<br>
An Indian influenced curry in a rich red coconut sauce with fine beans, bell pepper & lime leaves
8.5 £
Panaeng Curry (Vegetables)
Nuts<br>
Medium<br>
Chef recommended<br>
An Indian influenced curry in a rich red coconut sauce with fine beans, bell pepper & lime leaves
6.95 £
Stir Fries
Gra Pao (Chicken)
Gluten<br>
Medium<br>
One of the most common dishes to eat on the streets of Thailand<br>
Stir fry using chilli, basil, onion & fine beans in a strongly flavoured sauce
7.95 £
Gra Pao (King Prawns)
Gluten<br>
Medium<br>
One of the most common dishes to eat on the streets of Thailand<br>
Stir fry using chilli, basil, onion & fine beans in a strongly flavoured sauce
9.5 £
Gra Pao (Beef)
Gluten<br>
Medium<br>
One of the most common dishes to eat on the streets of Thailand<br>
Stir fry using chilli, basil, onion & fine beans in a strongly flavoured sauce
8.5 £
Gra Pao (Vegetables)
Gluten<br>
Medium<br>
One of the most common dishes to eat on the streets of Thailand<br>
Stir fry using chilli, basil, onion & fine beans in a strongly flavoured sauce
6.95 £
Chicken & Cashew (Gai Pad Med Ma Muang)
Gluten<br>
Nuts<br>
Medium<br>
Chef recommended<br>
Famous Thai stir fry with chicken, onion, spring onion, mushroom, bell peppers, roasted dried chilli & cashew nuts
8.5 £
Pad Khing (Chicken)
Gluten<br>
Stir fry fresh ginger with red chilli, onion, spring onion & mushrooms
7.95 £
Pad Khing (Beef)
Gluten<br>
Stir fry fresh ginger with red chilli, onion, spring onion & mushrooms
8.5 £
Pad Khing (Vegetables)
Gluten<br>
Stir fry fresh ginger with red chilli, onion, spring onion & mushrooms
Gluten<br>
Stir-fry with pineapple, tomatoes, cucumber, onion & bell peppers
7.95 £
Thai-Style Sweet & Sour (Priew Wann) (Beef)
Gluten<br>
Stir-fry with pineapple, tomatoes, cucumber, onion & bell peppers
8.5 £
Thai-Style Sweet & Sour (Priew Wann) (Vegetables)
Gluten<br>
Stir-fry with pineapple, tomatoes, cucumber, onion & bell peppers
6.95 £
Noodles
Pad Thai (Chicken)
Nuts<br>
Chef recommended<br>
Stir-fried rice noodles with bean curd, bean sprouts, spring onion, dried radish & egg<br>
Served with ground peanut & lime wedge
7.5 £
Pad Thai (King Prawns)
Nuts<br>
Chef recommended<br>
Stir-fried rice noodles with bean curd, bean sprouts, spring onion, dried radish & egg<br>
Served with ground peanut & lime wedge
8.95 £
Pad Thai (Vegetables)
Nuts<br>
Chef recommended<br>
Stir-fried rice noodles with bean curd, bean sprouts, spring onion, dried radish & egg<br>
Served with ground peanut & lime wedge
6.95 £
Noodle Pad Kimow (Chicken)
Gluten<br>
Chef recommended<br>
Spicy fried rice noodles with green peppercorns, egg & vegetables
7.5 £
Noodle Pad Kimow (King Prawns)
Contains gluten<br>
Chef recommended<br>
Spicy fried rice noodles with green peppercorns, egg & vegetables
8.95 £
Noodle Pad Kimow (Vegetables)
Gluten<br>
Chef recommended<br>
Spicy fried rice noodles with green peppercorns, egg & vegetables
6.95 £
Chef Specialities
Lamb Gra Pao
Gluten<br>
Hot<br>
Grilled marinated lamb, wok fried with wild ginger, baby corn, fine beans & bell pepper in a spicy chilli & garlic sauce topped with crispy basil<br>
13.5 £
Squid Nam Prig Phaow
Medium<br>
Stir-fried squid with roasted chili paste, onion, garlic, fresh chilli. & sweet basil leaves
12.5 £
Prawn & Squid Pad Phet
Medium<br>
Stir-fried king prawns & squid with chilli paste, coconut cream, galangal,<br>
young peppercorns, sweet basil, fresh chilli & fine beans
13.5 £
Special Sea Bass Green Curry
Gluten<br>
Medium<br>
Crispy fried sea bass fillet with bell pepper, fine beans, chilli & basil topped with green curry sauce
13.5 £
Steamed Sea Bass
Medium<br>
Steamed sea bass fillets with hot & sour Thai seafood sauce, coriander, spring onion & Chinese cabbage<br>
Light & clean flavour
13.5 £
Chu Chi Pla
Gluten<br>
Medium<br>
Crispy sea bass fillets in a thick, rich red curry sauce, fine bean, bell pepper, chopped lime leave & chilli
13.5 £
Siam Seasons Beef Sizzler
Stir-fried delicately sliced beef with ginger, onion, baby corn, mushroom, bell pepper & a splash of red wine
13.5 £
Tamarind Duck
Nuts<br>
Deep fried duck breast with special tamarind sauce on a bed of Chinese cabbage garnished with cashew nuts & fried shallot<br>
13.5 £
Rice & Sides
Jasmine Rice
3 £
Sticky Rice
3 £
Coconut Rice
Gluten<br>
Steamed rice with coconut cream
3.25 £
Fried Rice
Gluten<br>
Egg fried rice with carrots, green peas, spring onion & sweetcorn
3.25 £
Egg Noodle
Gluten<br>
Stir-fried egg noodles with bean sprouts & spring onion
2.95 £
Steamed Vegetables
Steamed mixed vegetables with coconut cream & garlic