Bhageecha
82/100 (3170 ratings)
"As we walked into the Indian restaurant, the tantalizing aroma of spices immediately enveloped me, setting the stage for a culinary adventure. The..."
Shipra Suman
"Absolutely amazing ambience however the taste of the food was very average. The fried bhindi wasn’t crunchy and the mixed grill was a bit..."
Nimita Gosai
"First time visit to this place and it is a beautiful place.
Plenty of parking on arrival.
Loads of seating and different sections of small and..."
Vikash Gandhi
"I went there for a birthday party but it seems very busy and its hard to get a parking space. Food is good along with the atmosphere and the staff..."
런던신사
"Quite a big restaurant with indoor and outdoor seating, beer garden with large screen (currently playing Wimbledon), good food and amazing ambiance...."
Shantanu Kulkarni
"Great place for dining. Food is very delicious and good portions. Great service and very friendly staff.. Loved the place and will definitely be back..."
Mayur Khetia
"First visit and the decor is absolutely lovely. There are many areas for formal and informal dining. Upon entering we were greeted by our waiter and..."
Manny Kaur
"Food was amazing. Nice and spicy. Service was good. Will definitely go..."
Rajan (Romeo)
"Beautiful decor, ambience, and great service from the staff. All very friendly and helpful. Had a lovely dinner, and they made it extra special as we..."
Smita
"What an amazing place. In a nice secluded area. The ambience is top notch. We didn't have a booking but the staff was very friendly and found us a..."
Chinna
"Lovely settings very helpful and friendly staff.
Had the nephews first birthday party here. Food was good not to my taste unfortunately but I was..."
Jay Rahman
"The perfect restaurant! I am pleased with the amazing food and extremely helpful staff. The restaurant itself has a great environment and ambience,..."
Jaiden Ruiz Lakhani
"Superb, delicious food, amazing cocktails. Beautiful space. Chef’s specials are fantastic with great starters. Attentive staff and Chefs were..."
Sailesh Jani
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