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Best Orkney Scallop and Caviar in Edinburgh

There is only one restaurant
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Heron
93/100 (241 ratings)
Restaurants
Vegetarian Friendly
French
Scottish
Scottish
Vegetarian Friendly
Dinner
Lunch
Drinks
Breakfast
After-hours
Fish Course
Foie Gras
Oyster
Veal Sweetbread
Hopetoun Estate Venison Beetroot Grape
Soy Cured Mackerel
Sourdough with Brown Crab Butter
Valrhona Chocolate
Gribiche Caviar
Gubbeen Cheese
Smoked Beurre Blanc
Orkney Scallop and Caviar
Wild Sea Bass & Lobster
Chocolate Hazelnut and Tonka
Pork Belly
Langoustine
Mochi
Wasabi
Baked Alaska
Petit Four
French
Scottish
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Serves Alcohol
Gift Cards Available
Accepts Credit Cards
Breakfast
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Fine Dining
"Honestly canā€™t say enough good things about my experience at heron. The service was warm and friendly - never stuffy - you can tell the love for..."
Whitney Jardine
"My friend and I thoroughly enjoyed our evening at Heron. It was a fantastic experience from start to finish. We both opted for the Tasting Menu and..."
Lucy
"I did a little research before heading to Edinburgh to meet friends staging a production for Fringe and found this little gem. Since it was a last..."
Jose Ho
"Completely exceeded my expectations, we had the tasting menu and just wow! Wonderfully calm, spacious and tranquil. The food was simply..."
Ross Egan
"We visited for a special occasion, and the staff at Heron really went above and beyond to make us feel special. We opted for the tasting menu and..."
Tsenka Georgieva
"We had the nine course tasting menu, which we thought might be too much food but it turned out to be the perfect amount. Every course was..."
Paul Davis
"Thank you for the most incredible tasting menu experience for our anniversary! Can't recommend it enough. We went for Sunday lunch and even from the..."
Rebecca Lee
"Interesting tasting menu, had the pescatarian version, some excellent dishes notably the scallop, monkfish courses. Lovely langoustine dish and fine..."
Nizam Hamid
"An amazing experience from start to finish. Beautiful dining space, the most warm and welcoming staff, attentive without being intrusive. As for the..."
carol mclintock
"I felt like royalty coming to Heron, part of the bourgeoise elite without all the pretentiousness that comes with it. The food was exceptional:..."
Ayelen Hamity
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