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Best Nihari Gohst Lamb Shank in Edinburgh

There is only one restaurant
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Solti
93/100 (1963 ratings)
Restaurants
Asian
Vegetarian Friendly
Nepalese
Asian
Vegan Options
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Haggis Bon Bons
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Gurkha Beer
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prosecco
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Basmati Rice Chicken Korma Garlic and Coriander Naan
Gulab jamun
Nihari Gohst Lamb Shank
Chicken momo
Curry
Nutella Peshwari
Peshwari Naan with Nutella
Tikka Masala
Lamb
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Masala Chai
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Sit down
Indian
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Accepts Credit Cards
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Full Bar
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Mid-range
"Fabulous food and service here. Our new family favourite. Situated seconds away from The Festival Theatre. Spoilt for choice when deciding what to..."
A B78
"IF YOU KNOW THE NAME OF THE BERRY IN THE WHITE TIGER PLEASE RESPOND. If you're there and you don't try the white tiger cocktail you're just a goon...."
Kevin J
"Solti was absolutely brilliant tonight. Some of the best Indian style food I've tasted in Edinburgh by far. The portion sizes were good. Value for..."
Ryan Brake
"Wowā€¦ I am blown away. First time in Edinburgh, and this place is a must visit for all Indian food lovers! We had Stefanos serving us who was..."
Alfie Moore
"Best meal we have had on our trip so far. We had never been to a Nepalese restaurant before. The waitress was patient and explained the dishes to..."
Russ Bartlett
"We enjoyed a lot their traditional food and Ankita was so friendly and helpful. Just in case you donā€™t like spicy food say it before ordering!!! We..."
Marta Llanos
"Most authentic Indian meal Iā€™ve had in Europe! Absolutely on point. Loved every bit of it, from the decor to the music to the impeccable and..."
Sreenjoy Chatterjee
"The Raja's Nihari Gohst lamb shank was absolutely delicious with the garlic naan. The chicken biryani could have been better and the size of the..."
Namrata Mujumdar
"What an amazing food experience! Definitely a must when it comes to Indian food in Edinburgh! Big thank you goes to Gyan who met all our concerns...."
Maxim Durand
"Have been to a number of Indian or Nepalese restaurants and for the 2nd time, Solti is a top 5 favorite. The drinks were exceptional and the best..."
Richard Phillips