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Best Sea Bass Bomb in Edinburgh

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The Scottish Engineer
84/100 (1770 ratings)
Restaurants
Bar
Pub
Bar
Pub
Gastropub
British
British
Gastropub
Scottish
Scottish
Dinner
Lunch
Brunch
Drinks
Breakfast
Fish
Scampi & Chips
Ribeye steak
Pesto Chicken
Beer
Chicken Strips Starter
Beef burger
Lotus Biscuit Cheesecake
Chocolate Brownie
Nachos
Fish and Chips
Burger
Cheeseburger
Cajun Penne Pasta
Haggis Lasagne
Scottish Engineer Burger
Higgis Bon Bons
Sea Bass Bomb
Haggis with Potatoes
Rack of Ribs & Chicken Wings
Vegetable Kebab Vegan
Chicken Fajitas
Sit down
Bar
Pub
Gastropub
British
Scottish
Seating
Table Service
Serves Alcohol
Free off-street parking
Highchairs Available
Full Bar
Digital Payments
Street Parking
Free Wifi
Accepts Credit Cards
Television
Reservations
Lunch
Drinks
Brunch
Breakfast
Dinner
Mid-range
"Lovely place with great food and a friendly service. Plenty of space and great value. Had a lovely night with the Mrs and will definitely be back for..."
Dale Pinkerton
"It was excellent service. Thoroughly enjoyed a small portion of scampi and the salted caramel cheesecake was..."
Kay Underwood
"This was a great pub! We both had really nice meals and the service was good. I would highly recommend this place to..."
Stephanie Ann
"Nice restaurant and pleasant atmosphere. Took COVID-19 restrictions on board with barriers separating tables and staff taking temperatures etc...."
Christian East
"Lovely pub. Great selection of comfort foods at reasonable prices, which is rare so close to the city centre. Good mix of easy listening music from..."
Amy J.
"Best fish and chips I have ever had. The chef says it's fresh fish bought in every morning and cooked perfectly The light crispy batter and fish is..."
Michael Boyle
"Loved, loved, loved! Learned a lot about Scottish traditions. Bagpiper was OUTSTANDING! Beautiful dancing. Food was great & tried haggis, appreciated..."
Susan Faler
"This was an amazing choice for breakfast. Walked past it so many times, every time thinking I will need to visit here. And so I did, great decision...."
David Chalmers
"A place I visited while waiting for my son. It was Monday nights so quiet, the staff were very attentive and remembered me when I returned a few..."
CHERIE RABY
"Spoke to the chef, and he made sure that our food was GF and safe. We had dessert that wasn't fruit salad! (Yummy carrot..."
Tamara Weaver
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