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Best Chicken with Peppers and Garlic Sauce in Edinburgh

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Absolute Thai Edinburgh
86/100 (993 ratings)
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"Just the best thai restaurant in Edinburgh!! I'm still surprised about the great quality of the food!! The flavours are just amazing!! Almost as if..."
Josean CastaƱeda
"Nice Thai food with good service. Thereā€™s a pre-theatre menu for which if you order between 1730-1830 and leave by 1915 you get one appetizer and..."
Ronnie Yiu
"Wonderful food. Duck spring rolls were to die for. Monk fish curry , Tom Kha all excellent. Realised at the end we didn't take any photos. Food was..."
ade Olu
"Consistently the best Thai food I've had in Edinburgh. Ā£50 for 2 starters, 2 mains and sides, Ā£2.50 corkage, Cannae beat..."
Neil Stewart
"Nice family run Thai. Very friendly host and food was delicious. Thai food out of Thailand never blows me away, but just as good as fancier..."
Andy Murray
"Really nice Thai food in a lovely little restaurant. The pad thai and peppercorn duck are..."
Sinead Mottishaw
"Fantastic Thai restaurant amazing food super nice staff, very well worth a visit..."
Neil Forrest
"Perfect food and the portion is perfect to be shared. E.g. 4 different dishes for 4 peeps is filling..."
Vaedas
"Food was outstanding...had the pre-theatre...tremendous value..all the favourites were on it..BYOB makes it even better..."
Hamish Mason
"Food was really good. Not been to many Thai restaurants. Only problem being it was freezing cold..."
John Mitchell
"Absolute Thai is aptly named. A lovely Thai husband and wife cooking their real Thai recipes for you - just as Thais themselves like it. There's no..."
graham kerr
"Great value and great food. Small restaurant so better to book. BYOB with a reasonable corkage charge. Mainly Thai with a few Indonesian dishes...."
John Malone
"Amazing Thai restaurant we have been going here for years. Delicious food and lovely staff. Authentic and quirky little..."
Lindsey Innes
"Excellent Thai food. Bring your own wine (glasses provided), corkage Ā£2.50 per bottle. Tom yum soup very nice, recommend chicken and spring onions ..."
Andrew Underwood
"De-li-cious! We did not mind waiting a wee bit longer; they're popular, family run and obviously hard working. You can taste the fresh ingredients in..."
Deme Rara
"Have been several times. Last week had spicy duck curry - it was rich and delicious. Previously I had a curry with sirloin steak - big portion sizes..."
Sas Brierley
"Truly wonderful food in an unusual little restaurant. The restaurant is tucked away and the owners have made managed a very small space creatively...."
Christine Fraser
"Went for takeaway, ordered a lovely Panang Tofu, the tofu was crispy, the grilled aubergines and asparagus fresh, the curry sauce tasty and the dish..."
Katia M
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