"Last week, we went to Hush Hour. Hush Hour is a monthly event at Lucky Liquor in Edinburgh where books, cocktails and people who love both equally..."
EdinburghFoody
"Favorite cocktail place in Edinburgh. It's so small and cute and hidden, with bartenders that really know what they're doing and really creative..."
Maria Sisci
"In a cocktail climate where everyone is trying to do everything, Lucky Liquor does more with less.A deliberately restricted drinks palette..."
Chris Scott
"Love their innovative concept of a signature cocktail menu that changes every 1-2 months. The cocktails I've had there have been nothing short of..."
Tsenka Georgieva
"Exciting range of original cocktails that always hit the spot. The Bramble group have the best cocktails bars for a reason: quality ingredients and..."
Phil Cook
"Best cocktail service, got excellent staff super quick and amazing drinks. Black girlfriend felt very welcomed and comfortable don’t usually get..."
Joshua Bryer
"Cool bar with interesting selection of cocktails! We’ve tried a couple of them and they were unique and cool.
Big plus is the music: all vinyl..."
Dina Fruchtman
"This was the first cocktail bar we went in Edinburgh 🍸 It was a nice chill place with balanced cocktails 🍹 They got good suggestions for other..."
Ayçin
"I totally love love this bar, it's so different, they play all sorts off vinyl, they have loads behind the bar, I have to say it's a great..."
Scottieboyuk
"Stumbled across this delightful bar! The menu threw us at first, but we sat at the bar, and the bartenders were more than happy to discuss the drinks..."
Haylee Prowse
"Delicious cocktails and a very cool bar for aperitivo with hit dogs and arancini or after dinner drinks and music.
In the underground room there is a..."
Giuseppe D'Alberti
"Absolutely loved this place. I went in early and had the place to myself. The staff is super friendly and were really nice! When I told them I am on..."
Tapan Desai
"One of many outstanding cocktail bars in this area, which displays a real flair for the creative. The premise is that each menu will contain 13..."
Finlay Campbell
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