Best Mushrooms on Toast and Chunky Chips in Edinburgh

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The Hermitage Bar
The Hermitage Bar
85/100 (4345 ratings)
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Mushrooms on Toast and Chunky Chips
Soup
Herverlee Belgian Lager
Sunday roast
Cheesecake
Burger
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mozzarella sticks
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gin
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Serves Alcohol
Highchairs Available
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Free Wifi
Accepts Credit Cards
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Mid-range
"The food in the bar is of good quality and they have a wide range of drinks available too, with the decor giving a nice and homely feel to the bar...."
Darth-Darth Binks
"5 stars on all fronts! My partner and I always wanted to take a look and we're glad we did! Staff were really lovely, welcoming and friendly. Drinks..."
Daniel Cairns
"We really enjoyed our dinner here. Friendly service, light and airy space and delicious food. The feathered beef tasted homemade and the fish and..."
chriswfo
"After walking 4 of Edinburgh's 7 hills, I needed a break and sustenance. The Hermitage Bar was in the right place at the right time and absolutely..."
Nick Nugent
"This place has very friendly staff and they ask if you want to keep the tab open which is rare in Edinburgh. This is a good sign of trust towards..."
Parth Dahale
"AMAZING FOOD. Highly recommend their truffle and bacon burger and feathered beef. Their desserts are to die for, so delicious. The vibe in this pub..."
Aphrodite
"Very nice neighborhood pub. Decent selection of beer & spirits. Didn't try the food so can't comment on that. Spent a time chatting to the manager..."
Bill Murphy
"Came here on a fluke. Staff were lovely and knowledgeable. I had the smash burger which exceeded my expectations by a long shot. Great food, great..."
Ellis Evason
"Loved the food as much as the people here. Everyone was warm and welcoming, made us feel really at home. The feathred beef was absolutely delicious..."
Eugenia Tzirtzilaki
"Very enjoyable food. Quiet enough to enjoy your conversations not so quiet that you feel everyone can hear you. Very accommodating when we said we..."
Paul Mcfadden
"Beautiful pub like a french bistro, well decorated and spacey. We had a nice coffee and tea along with a very tasty pudding 😋 We came back for..."
Elena Papaioannou