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Best Year-Old Limousin Sirloin Artichoke & Fermented Plum in Edinburgh

There is only one restaurant
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Borough
98/100 (1201 ratings)
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Year-Old Limousin Sirloin Artichoke & Fermented Plum
Fish
Butter and Rosemary
Pork
Loch Etive Sea Trout Crudo Turnip & Preserved Lemon
Pork Belly
Sit down
British
Scottish
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Full Bar
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Dinner
Lunch
Mid-range
"Innovative food, brilliantly-executed. That is how I would describe our experience at Borough. We opted for the set menu as we couldnā€™t decide on..."
Isobel Tan
"Iā€™m far from having a refined palate but I thought the food was lovely and gave me something to think about. Cured Mackeral with pear and sea trout..."
Alyssa Mueller
"Great food, great experience. 10/10. Beetroot chips, brocolli tempura and leek mayonnaise, gazpacho soup and potato bread, spice in jus for the..."
Bryan Lim
"The modern style of the restaurant denotes the innovation of the profile. Oysters ginger was so strong that the subtle flavor of oyster was taken..."
Sour HU
"Good value set lunch. Skilled cooking and good flavours. The Brussels Sprouts were delicious. I'd eat that again. Butter pie was..."
Marcia Norton
"Visited last week after a 3 year hiatus, and it was still a fantastic experience. The matradee/server was excellent at her job, and the GM also..."
Thomas Wenn
"We have been to Borough twice now for lunch and both times the food has been superb. The lunch is great value at only Ā£25, and no corners are cut..."
Paul Davis
"Delicious fine dining at affordable prices in a cost and casual setting. I couldnā€™t recommend it more. I had never had an oyster I liked until..."
Kelsey Purnell
"I have been so looking forward to dining here. And it did not disappoint! The venue is very chic but felt incredibly comfortable and relaxed. Staff..."
Anna Raper
"Absolutely cracking lunch with excellent wines and cocktails too. Great..."
Jonny Kane
"Great service, fantastic food. Went above and beyond for our evening. Staff had awesome knowledge of food and wines. Will go..."
Charles Tompson
"Seriously accomplished bistro cookery, and a superb value 3 course set lunch at Ā£18.50 (n.b. currently Fri - Sun only), served in a stylish but..."
Frank De Mita
"This might be the best food experience I have ever enjoyed and I am a foodie. When I got up to leave, I just wanted to give everyone involved a huge..."
Derek Doehrmann
"The food tasted lovely, there was nothing we didn't enjoy but we still felt a bit hungry when we left, even after 4..."
Donal Gallagher
"Simple, delicious food. Great flavour combinations. Everything perfectly cooked. Fantastic, laid back, friendly service. Tasty oysters with rhubarb..."
Dominik Grajewski
"Enjoyed every bite! Really loved Borough, and I'll be recommending it to anyone who goes to Edinburgh. Watching and waiting until they get a Michelin..."
Charlotte Weiss
"Went for my birthday meal. All the courses were tasty with the highlight for me being the clever fruit cake pudding. Friendly staff, nice relaxed..."
Robert Drummond
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