Best Pizza Napolitana in Edinburgh

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Pizzeria 1926
Pizzeria 1926
92/100 (4660 ratings)
Restaurants
Italian
Southern-Italian
Vegan Options
Neapolitan
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Southern-Italian
Neapolitan
Campania
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Vegetarian Friendly
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Neapolitan pizza
Pizza
Italian
Campânia
European
Mediterranean
Southern-Italian
Neapolitan
Serves Alcohol
Highchairs Available
Reservations
Accepts Credit Cards
Takeout
Seating
Table Service
Wheelchair Accessible
Dinner
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Mid-range
Cheap Eats
"Best authentic Neapolitan pizza in Edinburgh is at Pizzeria 1926 on Dalry Road a few minutes walk from Haymarket railway station. It is one of the..."
Joe De Martino
"Such good pizza. Like, better than most places we tried in Italy last summer good. Not many options for our son with food allergies but he had some..."
Kelly Heimlich
"There were about 20 of us turned up here for pizza and they were very accommodating. All the staff were lovely and friendly and the starters and..."
Sharon Fowler
"Incredibly friendly and attentive staff - I could not fault the service. The pizzas were delicious and the quality of the ingredients was noticeable...."
Bryony Barros
"A personal favourite of mine. My partner and I celebrated our engagement here (where we had our first date) and it was perfect. The pizzas are..."
Ryan Wilkie
"Fantastic wood fired pizza! I could taste the high quality ingredients in every bite. I was in Italy two years ago, and the pizza here was better..."
Isaac Frazier
"Really lovely place with an amazing pizza. They squeezed us in even without a reservation. There were many Italians dining, which is always a..."
Shivani Banchio
"If not the best, most definitely on top 3 pizza places in Edinburgh. I am not the first to say this, but worth to repeat it, as the people there are..."
Chris A
"Excellent pizza, fresh ingredients and very good dough. Made me feel in Italy. Nice environment. Service was outstanding. Need to book a table in..."
Leonardo Martinho
"Excellent pizza place! We had two different ones to share and they were incredibly delicious, albeit a little too filling. I *think* the dough is a..."
Katarina Konstantinovic