"First time in this restaurant, I went with my daughter. Got 4 different tapas each. Food came quickly and was delicious. We were both full by the..."
Steven Doig
"At long last I enjoyed a lovely meal here.
It's an extensive menu with plenty choice of tapas, mezze, and larger meals. Very enjoyable visit and I'll..."
Di Laird
"Visited late Sunday afternoon and it was fairly quiet but got busier as we moved into the evening. Staff were friendly and the decor fits in well..."
Vik Dowlul
"The decorations and atmosphere of the restaurant are great. A good place to share meals and have a chat with friends/..."
TN L
"Amazing place! Mixture of Spanish/ Greek food.
Loved the greek music, reminded me of..."
Veronica Kyriacou
"On 26th July 2023, my wife and I visited there. It's been a long time since I visited there. All staffs were very kind as usual and all foods were..."
Setsuo Maeda
"Amazing food, staff were friendly and service was quick. Would happily visit again and would definitely recommend. (Excuse the quality of some photos..."
Caitlin M
"Absolutely delicious food, great atmosphere and Friendly staff with great service. Whether you come here for lunch, dinner or cocktails ( espresso..."
Carla Sawko
"Excellent food, location is great. Staff is friendly. To bad they add 10% service fee without..."
Marco van Katwijk
"My mum (98) had a fall in her garden. Determined to rebuild her confidence we went for a drive and spotted this place. We were gob-smacked. FINALLY,..."
Anne-Marie Mackay
"Great food and so are the welcoming atmosphere, smiley and friendly staff. Highly recommended if you like to have a relaxed dinner with friends and..."
wai tak cheung
"Delicious tapas, recommend the gambas and meatballs, wished I had more stomach space to try more plates! Was busy when I went and could see people..."
Jo
"Wonderful restaurant. Lovely staff. Excellent value for money. Had the meat fixed price tapas - would definitely recommend, and will be..."
Emma Marsh
"Very tasteful food, great service, huge portions - we got the shared tapas for the table with meat and had more than enough for..."
Nadia Lund Olsen
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