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Best Cheese and Charcuterie in Edinburgh

There is only one restaurant
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Ecco Vino
82/100 (2376 ratings)
Restaurants
Vegan Options
European
Wine Bar
Wine Bar
European
Italian
Gluten Free Options
Vegetarian Friendly
Italian
Vegan Options
Gluten Free Options
Vegetarian Friendly
Brunch
Drinks
After-hours
Dinner
Lunch
Prawns
Lemon Tart
Sea Bass
Antipasti
Gnocchi
Pasta
Scallops & Black Pudding
Seafood chowder
Bass
Salad
Mussels Dish- Fresh Daily from the Shetlands -Best Ever
Chili
Seafood Platter Large
Meatballs
Scallops
Cheesecakes
Oyster
Bruschette
Risotto
Soup of the Day
Pesto
Mussels
Chardonnay
Fish
Salmon
Affogatto
Pork
Cheese and Charcuterie
Antipasti
TiramisĆŗ
Spaghetti carbonara
Cheesecake
Seafood Platters
New York Cheesecake
Tapas
Burrata
Seafood linguine
Pasta Carbonara
Ravioli
Sit down
Wine Bar
European
Italian
Free Wifi
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Reservations
Accepts Visa
Accepts American Express
Seating
Table Service
Serves Alcohol
Wine and Beer
Gift Cards Available
Highchairs Available
Full Bar
Drinks
Dinner
Lunch
Mid-range
"Great Service Great Winesbeautiful eating experience, with excellent menu, The starters were stunning , I had the Brochette ; My friend,..."
Shreya
"I absolutely love this place! It used to be one of our regular haunts when we lived in Edinburgh - the kind of place you pop into for an after work..."
Julia
"Fantastic fresh food, great wine list......"
Dan
"It served me two really good dishes, and though they had their faults, they still provided me with a high quality..."
Lunch Quest
"This place is smaller in size, but absolutely worth it! They're known for their seafood and they delivered on it! I have sea bass gnocchi and it was..."
chad ratigan
"The seafood here was amazing and matched with a great glass of wine. The place is cozy, so make reservations. The service experience was great with..."
Celine M
"An absolutely delightful little eatery. Went in during the rain to catch up with a friend from abroad. The resteraunt was cosy and well kept. The..."
Travelling with Thom
"Our first night in Edinburgh and our hotel suggested here. Short walk they were able to fit us in. The meal was delicious. Our server was very..."
Susan Pritchard
"Great service, atmosphere and a knowledgeable sommelier who had tons of patience to help us choose the wine. The burrata dish was below average. The..."
kat achtelik
"Despite the server being a bit indifferent, our seafood platter was absolutely fabulous. Calamari fork tender, shrimps, prawns and scallops cooked..."
teri sarver
"A charming and authentic Italian bistro in the heart of the old town, with the wine list displayed proudly in the walls of the restaurant. We had the..."
Paul Bannon
"Went for a meal on Saturday 14 October 2023. Excellent meal and really good service from the staff. Only gripe we had was that Edinburgh in October..."
Catherine James
"Quality-price SUPER. They are super quick. The food is really good Italian. The waiter was wonderful. Its perfect to enjoy a nice dinner looking to..."
Jorge Valentino Marquez
"I had a really, really lovely meal here tonight. I hadn't reserved a table and was eating alone on a work trip but it was no bother for the friendly..."
Laura Nott
"Wow. That's the first word that comes to mind here. I'm a chef and the food was exceptional. The mussels were hot and I mean piping hot but not..."
navie grosz
"Stopped here late on Saturday evening - got sweet table and ordered soups and mussels . We were not super hungry but everything we got was delicious...."
azra red
"The first time I wanted to go in this place it was so full I went somewhere else. I came back the next day around 5pm and it was about half full so I..."
April
"We went for our 10th wedding anniversary, and could not have asked for more. An excellent menu which was varied without being overly long or..."
Timothy Perry
"The best meal of our stay (or anywhere for ages). Oh, those Shetland..."
paula adamson
"Conveniently located next to the train station, small place with inside and outside seating. We ordered prawns, scallops and pasta carbonara: the..."
Farah Mathres
"We "popped in" on Thursday for a quick drink, drank our own body weight in sambuca and limoncello, it smelt so good we booked for the following night..."
Gareth Tuckey
"Our interest was caught by the sign outside and we had to get the seafood platter straight away. It was SO good. I wish I was local so I could eat..."
Elena Bolton
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