Best Spaghetti Meatballs in Edinburgh

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Cafe Domenico
Cafe Domenico
96/100 (1798 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
Deli
Italian
Southern-Italian
Sicilian
Seafood
Gluten Free Options
Italian
Vegetarian Friendly
Vegan Options
Gluten Free Options
Brunch
Drinks
After-hours
Dinner
Lunch
Mussel
Cod
Haggis Pasta
Mussels in Garlic
Duck breast
Prawns
Linguine with Garlic Chilli and Olive Oil
Warmu Apple Pie Served With
Avocado toast
The Big One Wrap
Linguine
Lobster
Cake
Tiramisu
Soup
Meatballs
Pasta
Lasagne
Salad
Arancini
Chili
Caprese Salad
Tagliatelle
Chorizo
Spaghetti Meatballs
Sea Bass
Scallops
Seafood Stew
Spicy Sausage
Bruschette
Sausage
Risotto
Mussels
Homemade Lasagna
Pesto
Monkfish
Salmon
Scallops Starter
Fish
Haggis
Irish Stew
Haggis Bon Bons
Sandwiches
Ragu
Lasagne
Pork Belly
Carbonara
Chicken Nduja
Gnocchi
Sit down
Deli
Southern-Italian
Italian
Sicilian
Seafood
Serves Alcohol
Gift Cards Available
Highchairs Available
American Express
Full Bar
Mastercard
Digital Payments
Visa
Free Wifi
Takeout
Accepts Mastercard
Accepts Visa
Reservations
Accepts American Express
Street Parking
Seating
Table Service
Wheelchair Accessible
Lunch
Drinks
Brunch
Dinner
After-hours
Mid-range
"Solid Italian eatery just off the main road. Visited for lunch, tried two pasta dishes.Pasta was a good quality and sauces were tasty. I forgot..."
Dieter
"A lovely small authentic Italian restaurant providing excellent service. The food is seriously delicious! A small menu selection but with a specials..."
Christie Lowe
"A hidden gem. Domenico's remains my favourite place to eat lunch in Edinburgh. Its warm and friendly welcome is matched by quality dishes, from..."
Lunch Quest
"Domenicos. This family restaurant is very friendly, the food is as fresh as can be and cooked to order. The bruschetta is out of this world and I..."
Granny
"Lovely friendly small Italian restaurant - great..."
Bill Buckle
"Friendly stop off.. A great place to stop for a good cup of coffee and great pasta. It is a little on the pricey side for what it is..."
Gillian
"Domenicos has the best Italian sandwiches in town for really good prices (~£2.50). The large sandwiches are made to order from a ton of ingredients..."
Andrew
"...usual excellent standard, with top quality ingredients coming together in rich mouthfuls of gutsy flavour. The lightly smoked prosciutto was..."
Lunch Quest
"We haven't had such amazing Italian food for a while! Everything is definitely worth it, we've ordered a starter of the day (nduja, avocado & prawns..."
Milena Drozdowska
"Loved it. Service was great. They had us cracking up. Lovely food, the produce was so nice. Tomatoes 🍅 that were ripe and flavouful, gorgeous wild..."
Shay Davies
"After attempting to eat here on Saturday, and failing, we booked for Sunday. So glad we did! Great service, super atmosphere and the food was simply..."
David Molloy
"Cute little restaurant close to the shore. I'd say a gem! Our waiter was amazing, super funny - I didn't catch his name unfortunately. The portions..."
Alessio Turini
"As locals we’ve been here a couple of times; it’s a lovely cosy Italian restaurant of a type you rarely find in the UK anymore. Just great..."
Tony McAlinden
"I went once and had to go back. The first time we sat down to eat pasta and the second time we ordered take away ciabattas. And both options are just..."
Eduardo Acosta
"Domenico's is a small family run Italian restaurant serving a great selection of truly tasty food. Having dined there on a number of occasions, I've..."
Anne Grant
"The sea food pasta was sooooo good ! Very fresh and opened up the appétit ! The service is warming as well ! Totally worth a five star after my gin..."
Yang Y
"Food was nice at good price. However, I was surprised at the service. We ordered 3 starters and 1 pasta. All our dishes came together. When we got to..."
Kai Wan
"Dominico's is easily my favourite Italian restaurant, if not, favourite restaurant in Edinburgh 💯 Dominico's is a must visit and if you're..."
Michael Coleman