"Had a very enjoyable night here. Firstly I have always loved the rotating tables which are present in good Chinese restaurants, I feel they really..."
Breaking Fast
"Not your traditional post-pub Chinese food but it was a good idea all the same. Myself and some friends wound our way to this restaurant after a few..."
Such Food.
"The Golden Dragon restaurant is a fantastic dining option for those who appreciate quality Chinese cuisine. I recently visited the restaurant and..."
Denise Cruz
"Fantastic restaurant with authentic Cantonese food that is fantastic in flavour, look and presentation.
Would recommend this to anyone looking for a..."
Michael Seymour
"Nice place to have a Chinese (Hongkong) foods in Edinburgh city. This place is quiet and clean. Staffs are helpful and suggest what foods are better...."
Naresh Khapangi
"Had the Golden Dragon fried rice with the stir-fry beef in chilli sauce
Had prawn dumplings as appetisers
Delicious food
Courteous staff
Absolutely..."
Übermom Fakoya
"Absolutely amazing service. There was a wait at the door and I can see why. Only took 15 mins before being seated. The hostess came out several times..."
Mike Rouse-Deane
"I appreciate why this place has been in business since 1964. The food was amazing. The service was incredible. If we lived here, we'd be going back..."
Christian Calaway
"The food was excellent and so was the service. Only the best Chinese restaurant I've ever been..."
Tyler Toth
"Staff were very friendly and attentive, enjoyed the..."
Amanda McHugh
"Very close to our stay. Food was delicious with very friendly staff. Catered to our taste..."
Ravi Raveendran
"Aside from the regular menu, they offer daily courses as well. We were quite lucky that they had sweet and sour prawns!! The servings are quite good..."
Arjale Delfinado
"The Service was amazing and the food just so fantastic. Will be back for..."
Anna R
"I’m from Australia and I have to say this is the best Chinese food I’ve ever had. Highly..."
Kathleen Consolini
"Food and service great, price reasonable, would come back..."
Duncan C Inglis
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