Sluurpy > Restaurants in Edinburgh > Jackson The Tailor
Jackson The Tailor - Edinburgh - Photo album
Our evening at Jackson the Tailor was truly delightful! We savoured a variety of classic and signature cocktails that were simply fantastic. The decor is nothing short of amazing, with opulent jewel colours that set the perfect mood. A memorable experience, indeed!
Outstanding. I reserved several tables for my wife's birthday celebration with our family and friends. I arranged the buffet with ease. Communications with the manager prior to the celebration was excellent and reassured that there was nothing to worry about. On the day, the staff, food and lounge
Broad menu with pretty standard bar food (note Jackson and Tailor share a menu with the Newsroom upstairs). Food was good. Atmosphere great and drinks excellent. It reserves fast so either go off hours (i did late lunch Sunday as a walk in but was unable to get in anytime over dinner/evening on thur
Great food, lovely staff and nice cocktails! Would recommend and will be back
Adorable underground “speakeasyesque” bar - beautiful ambience, great service, best espresso martini I’ve ever had! Lachlan and Tabitha were amazing!! 10/10 recommend!!
We visited early on a Friday evening. The decor is fab and the staff were attentive. We enjoyed our drinks but found them quite expensive, at around £11. We also found the room very cold and had to keep our jackets on.
My wife and I went to every major bar in Edinburgh on vacation and the basement lounge of Jackson the Tailor had the best drinks in the city by far! It's the only place we hit twice because we couldn't get over those cocktails. Thank you! 10/10
Unforgettable experience at this spot. The cocktails are unbeatable. Thank you to Mark, Amy and Emma for the amazing service! We will be back!
Visiting from out of town. Atmosphere is comfortable and classy. Food was delicious and service was outstanding. Be sure to try their thyme breadcrumbed mushrooms.
A literal hidden gem since you must walk down the stairs and past the toilets to reach it. We had the haggis and steak pie with drinks. All were good! The only drawback was the cold. We and the staff needed to keep our coats on. Perhaps that was the reason it was shockingly empty when the Newsroom u
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