Sluurpy > Restaurants in Edinburgh > Scotland Meets Sardinia Supperclub
Scotland Meets Sardinia Supperclub - Edinburgh - Photo album
This is not meant to be a simple review extolling the pleasant evening but a story with a happy ending like in a fairy tale!
I cannot describe in words the pleasure our palate, sight and smell had with all the courses! Trust me is impossible to describe!
And they all ate happily ❤️ Thank you Luisa
This was a unique experience. Luisa was a charming and gracious host, and her dishes based on fresh local seafood were superb. Particular highlights included canapés made with tomato sauce from her father's garden in Sardinia, monkfish with beautiful fresh tomatoes and amazing onion marinated for 60
A dinner at Luisa's table was definitely the highlight of our Scotland trip!! Her place was so cute and cozy, and ambience is perfect. The food I could say blew the wind out of my chest. That slow cooked octopus was super unexpected, that dish completely hammered me. Happy to say that this supperclu
Great first experience for a supper club, thank you very much to Chef Luisa for the amazing food! It was nice to have a variety of fresh seafood (salmon, octopus, squid, sea bass, scallop) prepared in different ways!
Went for a date night with my SO. The food and the wine were absolutely beautiful; we really appreciated the brief descriptions of the dishes and ingredients too. The menu was primarily seafood based, with strong Sardinian roots. Would definitely recommend to anyone looking for a relaxed evening eat
We had dinner here on Thursday. From start to finish the experience was amazing. Luisa is a superb host and she goes the extra mile to make you feel at home, telling you a little bit about herself and what's behind the delicious food in front of you. Each course was a perfect balance between Sardini
What an amazing dining experience.The food was delicious! A combination of local ingredients and ingredients from Sardinia, grown and sent by her parents. Luisa was an amazing hostess. Highlight of the night was the tiramisu…so light and sooooo yummy! If you are looking for an amazing food in a rela
How fabulous was this experience. Went on Monday evening - my 1st supper club, my first taste of octopus and every course was magnificent. I was getting full halfway through, even though taster size portions but just couldn't not eat this delicious food. I don't actually have the right words just tr
No words! Just the best dining experience I have ever had! Luisa was the most caring and attentive hosts. You could just feel she cared about every dish so much! Every ingredient was homemade (literally - olive oil sent from Sardinia made by her dad, extremely tasty melon aperitif made by her mum!).
Fantastic, fantastic, fantastic. The food was delicious with Luisa taking full advantage of local ingredients from the sea and ingredients sent from home in Sardinia, grown and created by her parents. We would recommend to anyone.
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