TANGY GOAT’S CHEESE, SWEET PEPPADEW PEPPERS, PESTO AND BARREL & STONE TOMATO SAUCE. (V) (N)
11.00 £
NICE N’ SPICY
SPICY CALABRIAN NDJUDA SAUSAGE LACED WITH CHILLI SPREAD OVER THE PIZZA BASE, TOPPED WITH BARREL & STONE TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, SWEET PEPPADEW PEPPERS, FIERY SALAMI AND CHILLI PEPPERS
11.00 £
THE SPANIARD
CHORIZO SEASONED WITH SMOKED PAPRIKA, HERBS & GARLIC, PECORINO SHEEP’S CHEESE,BARREL & STONE TOMATO SAUCE, FILLET PEPPERS, GRANA PADANO PARMESAN AND SPRINKLES OF OREGANO.