The food was great. The service was great. The cocktails were great. We had a great time!
I am still thinking about their brioche. The tomato and goat curd were unbelievably good. The steak tartare was flawless. And the dessert was yummy!
The food was very good! So many different kinds of flavours in one small restaurant. It was very impressive to have the courses arrive one by one. I loved the crab in butter. Dipping the bread in it was very satisfying!
Another highlight was the potato rosti! Truffle is so delicious with cream. The purple sprouting broccoli was very simple but cooked very well. And the desserts were yummy too. Get both!
It's just brilliant food. Basically, it's really fancy tapas, but goodness me, the quality is just incredible. Staff were near perfect in attentiveness. I'd highly recommend this place. Get the beef tartare! To be fair, everything we had was astounding.
Fantastic food, served carefully and attentively by some lovely staff. Bar seating is comfortable. Restaurant seems cosy and well looked after. The food was exceptional. Presentation brilliant. The crab is an absolute must-buy. Will be back again very soon hopefully.
Whipped cheddar was great with the bread.
Tuna tasted fine but was oxidised.
Everything else was good.
Service was nice.
Ambiance was a little too minimalistic.
Food is worth the bib gourmand, but the atmosphere make it a close call. We went for lunch; service was lovely. But long waits for taking our order and in-between servings plus loud, almost train station-like acoustics didn't make for the best environment. Important details (printing mistakes on the menu, bathrooms) tell me Noto might be closer to losing its bib gourmand than gaining a star. So manage your expectations accordingly.
I loved my first visit to Noto. The food was outstanding, so many amazing choices. Staff were friendly and knowledgeable. I will certainly be going back and I would highly recommend.
Joost Francien Verbaan
+5
A variety of incredibly tasty servings inspired by the scottish asian french korean and mediterrenean kitchen. This restaurant is a must go for foodies. We really enjoyed eating there. The crab filled with it own meat really was the summit. We had it accompanied by an extrmely fitting Orange wine. Thanks for a lovely late lunch
Immaculate food, good atmosphere, nice spacing between tables, very pleasant service. Beef tartare and chocolate mousse desert phenomenal. Highly recommended.
Food was out of this world delicious and the pacing of the courses was perfect.
Amazing flavours, not a dish I could fault. Great wine - would recommend the Montepulciano. Staff attentive too.
Where’s the Michelin star!!
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