Sluurpy > Restaurants in Edinburgh > Nam Vietnamese Restaurant

Nam Vietnamese Restaurant - Edinburgh - Photo album

First time trying Vietnamese food Food was full of flavour, main course portions were huge Service was good, we were greeted by a lovely lady who also took our order

We have tried for the first time and I must say the food and service is amazing! Soup full of flavour, tasty and a good portion! I had refreshing house cocktail and is just delightful. Definitely one of our best restaurant go to from now on! Thank you 😃

The PHO was good. Nice quality and healthy portion. Fish caked were nice too. Pork belly was quite sweet but very tender. Service was food and friendly.

Found online while visiting Edinburgh for a few days, atmosphere is beautiful and portions are massive too so definitely worth the price. Service is also wonderful. We had the pork belly (with rice) and the seafood fried rice. I also had tofu fresh spring rolls as a starter which is vegetarian frien

Really nice spring roll especially the fried one. Fried Rice is nice and hot enough. We had chicken and beef pho as well, it taste really good. With nice staffs and tidy environment, i would leave a five star to this gorgeous restaurant ☺️

By far one of the very best Vietnamese food I have had in the UK. The starters are a winner and staffs are incredibly friendly. Just a minute walk from Haymarket station. Lovely ambience and incredibly thoughtful staffs. I make the effort to dine here in every single visit to Edinburgh.

First time trying authentic Vietnamese food and was not disappointed! The lotus leaf sticky rice was one of the nicest dishes I've ever had. The staff was lovely as well.

Loved it! We ordered spring rolls and lotus tofu, lotus chicken and fried noodles. Lotus chicken was awesome only need few more chicken pieces and also loved the way it was wrapped and cooked in lotus leaf that gave it an aromatic smell. Noodles are served with lot of fried garlic which tasted deli

I took my friend here several times. The fresh spring rolls, deep fried spring rolls and fish cakes were very delicious. I loved beef and beef ball pho soup. The most delicious dish was the chicken rice wrapped in lotus leaves. The vegetarian version, tofu and rice wrapped in lotus leaves, was even

This is the first time I am trying Vietnamese food I should say I was blown away by the taste. I tried chicken pho and it was scrumptious. Before I took the first sip the smell of pho made my mouth watery. Especially the broth was so good with all the spiciness and flavour of coriander leaves with c

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