Sluurpy > Restaurants in Edinburgh > La Casa Leith Walk
La Casa Leith Walk - Edinburgh - Photo album
Beautiful room with excellent windows and features. The staff were super friendly and the service was really quick. They have a great selection of Spanish and Greek tapas/small plates which actually really complement each other well. And all of it was delicious. Especially the fried cheese dishes. A
We came here for dinner. The restaurant is bright and allows for lots of natural light which gives it a great atmosphere. The service is blisteringly quick, from ordering to getting our first tapas took less than 5 minutes. And it just kept coming from there. All of the food was delicious(and hot).
Great tasty food and friendly staff! We ordered 7 tapas for 3 persons. Additionally coffee and 2 desserts to share.
Nice atmosphere and cozy environment. You should make a table reservation as the restaurant is popular (with good reason)
Only thing standing out, is that we do not favour the optional
We had a couple of tapas- Albondigas, Octupus and Patatas bravas. The food was absolutely delicious but the quantity was a bit less for the price. The ambience is lovely for a date night and the staff are sweet.
Excellent value & quality set lunch served in a very pleasant restaurant with great service. 2 Course £13.95, 3 Course £15.95. The mussels I had for a starter and tiramisu with blueberries for dessert were fabulous. The chicken oregano I had for the main course was very good but it came with a salad
My favorite spanish/Greek restaurant, the food is perfection and everything else is just complimenting it! We had veggie boards and loved the wine pairing and the special cocktails. Special thanks to Stelios for taking great care of us 🤍
I often overlook La Casa but whenever I go back, I’m reminded about how lovely the place is! There’s seating outside and inside with a fantastic range of options on the menu. In the past I’ve selected items individually but the last time I went, a friend and I ordered the vegetarian shared tapas set
Food was so great, highly recommend mussels and prawns 🦐 . Staffs are friendly and nice. It is a good cozy place for late lunch gathering with friends;)
Friendly staff serving Mediterranean / Spanish food and drinks. Best to have reservations as the place tend to get fully booked for dinners. Sangria is a must try 🍸 🍹
Delicious food with great presentation and a warm, inviting atmosphere.
Best Pita I’ve had. Excellent Prawn Gambas. Other favourites were the patatas bravas, Baba ghanoush and calamari.
Service was very fast.
I went there yesterday and I have to say the food is way better than cafe Andalus at George Street. The service was impeccable and the two waitresses were so nice and kind. This kind of service and feeling of warmth would make you go back again. Just lovely.
Lovely food. Lucky we were outside because inside there was far too much noise. Very friendly and quick service
All of the tapas and salads we had were excellent. The two paella dishes were also very good, fresh seafood, prawns, mussels... as too were the desserts. Best tapas we have had in recent memory.
Just a stop along my walk. Well it ended up with a glass of wine, quinoa salad which was yummy! And ended with seafood risotto. Yes yes yes!
We were very hungry, sat down immediately, although there were many empty tables. We were asked to come in 30 minutes, because. there was no cook. Very large portions of food. Ate for two. The food is delicious.
Five star experience! The food was amazing, ordering the tapas alone was enough to feed the table. The staff was amazing, friendly and easy to chat with. Felt so welcoming. Everything on the Taos menu was a hit, from the hummus, chorizos, to the bravas. The drinks were also tastefully made. Need a p
Fantastic Spanish tapas at this restaurant. The waitstaff was great too. Get the Chef’s tapas for two people L19.99. The portions are large and you will have takeaway for the following day. The red sangria is good too.
First time here and, overall, it was good.
Starters were a bit disappointing, at least the gambas pil-pil and the calamari. Gambas were a bit dry and the calamari chewy (you could tell they were not freshly cooked).
The risotto we had was quite good to be honest and so was the chicken with thr ser
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