El Cartel menù, Edinburgh

El Cartel Edinburgh - Menu

Antojitos

Guacamole National

Topped with sheep's cheese, pomegranate, spring onion, plantain chips.

7 £

Bombers

Four deep fried cream cheese balls, jalapeño, nigella and chipotle crema.

6 £

Chorizo and Sweet Potato Quesadilla

Cow's milk cheese, roast garlic salsa and pico de gallo.

8 £

Chamoy Wings

Fried chicken wings, apricot and tamarind glaze.

9 £

Ceviche

Salmon ceviche, blood orange, lime and habanero.

8 £

Tacos

Lengua de Buey

Crispy braised ox tongue, radish, white onion served with roast garlic salsa.

9 £

Cochinita Pibil

Pork shoulder cooked with orange and achiote served with pickled red onion.

9 £

Carne Asada

Flat iron steak, cherry tomato and spring onion with arbol salsa and guacamole.

9 £

Duck Carnitas

Crispy confit duck, jalapeño and roast pineapple served with pecan salsa.

9 £

Mushroom

Fried button mushroom cooked with guajillo chilies, spinach, spring onion served with pecan salsa.

8.5 £

Sweet Potato

Fried sweet potato, charred red onion, pomegranate, sheep’s cheese served with chipotle crema.

8.5 £

Beer

Pacifico Clara

Mazatlán, Sinaloa, Mexico, 4.5%, 355ml.

4.5 £

Modelo Especial

Guadalajara, Mexico, 4.5%, 355ml.

4.5 £