Sluurpy > Restaurants in Edinburgh > Loon Fung Restaurant
Loon Fung Restaurant - Edinburgh - Photo album
I visited the restaurant a few times. The food was excellent and served hot at the table. The staff and the owner were very attentive in ensuring that the food and service were good. I will definitely return
Delicious food and very friendly and attentive service. Would recommend the dim sum starters as well as the spring roll (pancake). The restaurant specialised in seafood. The prawns two ways are delicious. Nice atmosphere too. Medium size space but filled up quite quickly when we were there on a Thur
my family and i came here for my dad’s birthday and had a GREAT time!!! the food was authentic, fresh, and delicious. the service was even better - the head waitress was attentive, professional, and incredibly kind. the owner came out to speak with us and we had a great, meaningful conversation with
In my short stay in Edinburgh, I've eaten here twice. Once on my first day and once on my last.
The food here is excellent, presentation and flavourwise its all there.
The service is very good. They make you feel like honoured guests and will keep your water filled.
Furthermore they are very pers
I recently dined and it left a lasting impression on us. From the moment we stepped in, the impeccable service made us feel like valued guests. The staff was attentive, friendly, and prompt in catering to my needs. The atmosphere was warm and inviting, with tasteful decor that created a cozy ambianc
I give 5 stars to restaurants when the experience is flawless: service,food,ambience. That’s what Loon Fung delivered.
Came here after strolling through the Botanical Gardens. We did not have reservations but were able to secure a table. For appetizers, we ordered their special dumplings, vegetarian
Had quite the feast and it was rly good. The woman who served us was so quick and professional, she never let our glasses get empty. The hot towel at the end was a really good addition to the experience.
This place is amazing, food is so worth it. We tried beef, chicken, rice and noodles and everything was on point. The atmosphere is great and the staff are so friendly and respectful. I highly recommend this place. We also met the owner, who welcomed us and was really friendly and welcoming!!
Amazing... I placed an order a couple months back and unfortunately I had to give a bad review but everything was resolved. Manager reimbursed the £40.00 plus a £20.00 voucher The curry is to die for, it was lovely. The bbq ribs were full of meat nd sauce was gorgeous. Special fried rice was adapted
1. Exactly the flavours in a normal Hong Kong/Canton restaurant, I was super excited to have visited this place for the vibe and food in Glasgow. Thank you!
2. The price was pretty high though. I understand that quality costs but..
3. All is well except the 鮮竹卷，I was expecting it to be steamed and
The three people set menu for only £20.50 is amazing value!! The staff were super lovely and helpful. We were very lucky to arrive on a off peak time and had lots of attention from the great staff! I enjoyed eating at Loon Fung and hope to return one day :)
THE. BEST. RESTAURANT. IN. EDINBURGH. The food here is incredibly flavorful which can be hard to find in Scotland haha. The inside is beautiful and the staff here are SO kind and welcoming. Please come eat here!! The owner Alfonso is extremely humble and hardworking guy!
Went for a Dim Sum hunt, but sadly they have quite limited dim sum options. I’ll rate the dim sum 6/10. They have more cooked dishes to eat with rice.
Good service and nice cosy ambience.
The owner of this restaurant is a really kind and helpful person. We weren’t able to locate a taxi, so he called us into his restaurant. He called a taxi for us and in the meantime arranged some water and beer for us, and insisted us to not pay for it. He even offered all of us ice creams. It was a
A lovely, understated dinner spot. Service is good with a very cosy, intimate setting. Dim sum selection was tasty. I would definitely visit again.
Legit great comfort Chinese food. Was there for 2 nights. I had more ingredients in my fried rice than rice. 'Wok hei' was very present in my beef black bean rice noodles. Tender pieces of beef in my sizzling spicy beef. Was overly happy with the homemade chili sauce but I preferred it to be spicier
Among the 3 best Chinese I’ve been to outside China. For me it tasted authentic Asian. Very nice and smiling staff for you all the time. Parking in the street. WC at place. HC friendly but a bit narrow entrance. A good place to celebrate. Some large tables. Strongly recommend.
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