The Pompadour menù, Edinburgh
The Pompadour Edinburgh - Menu
30 for 3 courses
Spring leek velouté, smoked haddock & poached quails eggs
Pigs cheek ravioli, celeriac purée, caper & parsley sauce
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Roast Poussin, Arran mustard & tarragon tagliatelle, roast onions, smoked bacon
Fillet of sea bream with new season asparagus, ratte potatoes & Maltaise sauce
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Caramelised pineapple, gingerbread & coconut ice cream
Poached rhubarb, baba, mascarpone & vanilla cream