A beef brisket, venison, red wine & beef dripping ragù with fresh egg tagliatelle, fresh bufala mozzarella & crispy sage.
Spaghetti Chorizo Carbonara
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
Strozzapretti Pesto Rosso
Spicy chicken, red pesto, mascarpone & spring onions.
Casareccia Pollo Piccante
Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach.
Ravioli Di Capra
Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
Spaghetti Pomodoro
With Bufala mozzarella, speciality tomatoes & basil.
King Prawn Linguine
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Lasagne
Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
Crab Cannelloni Al Forno
White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Topped with riserva cheese shards, pea shoots & purple basil.
CLASSIC PIZZA
Classic Pepperoni Campagna
Pepperoni, ham, mushrooms, mozzarella & rosemary.
Classic Gamberone & Chorizo
King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.
Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky pepper pesto & tomato base.
Rustica Pulled Pork Roma
Slow-cooked pulled pork & crispy crackling on a white base of smoked mozzarella with pepperoni, baby sunblush tomatoes, rosemary & smoked chilli jelly.
Rustica Primavera
Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket.
Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually.
MEAT & FISH
Lemon Butter Sea Bass
Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
Pork Belly Arrosto
Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.
Spiedini Pollo
A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing.
Pollo Prosciutto
Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans.
Spiedini Pescatore
A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar
Pan Seared Salmon
Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
STARTERS
Garlic King Prawns
Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads (£1.50 supplement)
Wild Boar Polpette
Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Bufala Caprese
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
Toscana Soup
A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping.
Calamari Big
Crispy squid rings with a garlic & basil aioli dip.
Calamari Small
Crispy squid rings with a garlic & basil aioli dip.
Arancini
Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
Fonduta Formaggi
A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.
Bruschetta
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.
Mushroom Brindisi
Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.