Dungeon Restaurant menù, Edinburgh

Dungeon Restaurant Edinburgh - Menu

Hovedret

Soup of the Day, Homemade Bread

6.5 £

Roast Brie Wrapped in Parma Ham, Mixed Leaf Salad, Bitter Orange Dressing

7.5 £

Salmon Roulade, Lemon and Dill Mayonnaise, Fennel and Red Onion

8.5 £

Dessert

8oz Prime Borders Rib Eye or Sirloin Steak, Slow Roast Tomato, Field Mushroom, Watercress & Homemade Rustic Chips

Choice of Blue Cheese, Béarnaise or Pepper Sauce

26.5 £

Our Homemade Borders Beef Burger with Brioche Bun, Homemade Rustic Chips, Fried Onions, Tomato Chutney (With Bacon or Cheese)

15 £

Corn Fed Chicken Kiev, Sauteed Potatoes, Braised Leek

17.79 £

Desserts

White Chocolate and Cranberry Bread and Butter Pudding

6.3 £

Lemon Curd and Cream Cheese Roulade, Mint Balm, Dehydrated Lemon

6.3 £

Chocolate Tart, Soused Clementine, Clotted Cream

6.3 £

Homemade Sandwiches ((SERVED FROM 12.00 TO 17.00))

Honey-Roasted Ayrshire Ham, Mustard Mayonnaise and Rocket

served on either Split Tin White or Wholemeal Brown Bread, accompanied by Homemade Crisps, Coleslaw and Salad

7.09 £

Belhaven Smoked Salmon, Horseradish Crème Fraiche

served on either Split Tin White or Wholemeal Brown Bread, accompanied by Homemade Crisps, Coleslaw and Salad

7.09 £

Hen’s Egg, Watercress and Mayonnaise

served on either Split Tin White or Wholemeal Brown Bread, accompanied by Homemade Crisps, Coleslaw and Salad

7.09 £