Marmalade-roasted beets with feta, lentils and pickled walnuts drizzled with sunflower seed & herb dressing
8.75 £
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives & Caesar dressing, topped with shaved cheese, bacon & toasted sourdough croutons
9.75 £
Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion
12.5 £
Hovedret
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
10.94 £
British line-caught cod, ale-battered, served with triplecooked chips, mushy peas and tartare sauce
11.25 £
Guinea fowl breast stuffed with spinach and pecorino, served with roasted butternut squash and stem broccoli
15 £
21-day aged sirloin steak, mini Yorkshire pudding, triplecooked chips and a horseradish butter
14.5 £
Roasted half chicken in a lemon and garlic marinade with rosemary fries
11 £
Mushroom risotto with pecorino and pumpkin seeds
9.5 £
Red pepper & quinoa burger with marmalade-roasted beets, lentils and pickled walnuts
9.75 £
Cherry Orchard Farm pork sausages on spring onion mash with crispy onions and a red wine jus
11.5 £
Cheeseboard
British cheese board including Cornish Blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney
7.5 £
Dessert
Sticky toffee pudding and vanilla ice cream
5.25 £
Warm chocolate brownie served with hazelnut ice cream