Haddock cutlets coated in a spicy batter, then deep fried.
4.95 £
Meat Samosa
Deep fried pastry with spiced lamb mince and potato filling
4.95 £
Cheesy Seek Kebab
Marinated with spices, ginger and garlic. Cooked over charcoal.
4.95 £
Chicken Tikka
Marinated with spices, ginger and garlic. Cooked over charcoal
5.45 £
Lamb Tikka
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
5.95 £
Lamb Chops
Lamb chops marinated with spices. Cooked over charcoal
5.95 £
Fish Tikka
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
5.95 £
Black Pepper Machli
Sea bass garnished with salt, black pepper, garlic and lemon.
5.95 £
Mix Kebab
One piece of chicken tikka, lamb tikka and seekh kebab.
6.95 £
Puri
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
6.95 £
King Prawn Tikka
King prawns coated in spices and cooked over charcoal.
6.95 £
Mix Platter For Two
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.
12.95 £
Tandoori
Tandoori Chicken
One piece of leg and one piece of breast on the bone.
12.95 £
Chicken Tikka
Succulent pieces of breast chicken cooked over charcoal.
13.95 £
Chicken Shashlick
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
14.95 £
Lamb Tikka
Succulent pieces of Scottish lamb cooked over charcoal.
14.95 £
Lamb Chops
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
15.45 £
Fish Tikka
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
15.95 £
King Prawn Tikka
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
15.95 £
Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
17.95 £
Sea Bass
Marinated and grilled in Ronaq’s mixed spices.
16.95 £
Traditional Dishes
Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic
10.45 £
Madras
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
10.45 £
Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.
10.45 £
Dansak
Cooked in a thick sauce with lentils.
10.45 £
Korma
Originally for the British Raj in India. A mild and creamy taste.
10.45 £
Dopiaza
Cooked with large pieces of onion, garlic, tomatoes and ginger.
10.45 £
Pathia
Prepared with peppers and onions in a sweet and sour sauce.
10.45 £
Chasni
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
10.45 £
Tikka Masala
Barbecued then prepared and served in a mild and creamy sauce.
10.45 £
Signature Dishes
Chicken Kharah
Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
13.95 £
Garlic Chicken Chilli Balt
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
13.95 £
Chicken Moughal
Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger
13.95 £
Chicken Jalfrezi
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
13.95 £
Chicken Makhni
Cooked in a light sauce with onion, ginger, garlic and butter.
13.95 £
Special Chicken Masala
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
13.95 £
Chersada Balti
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
13.95 £
Lamb Kathmandu
Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes & daal.
14.95 £
Murgh Palak
Chicken cooked with spinach. A rich, authentic & flavoursome dish.
14.95 £
Handi Aloo Gosht
Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.
14.95 £
Lamb Kharahi
Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
14.95 £
Dham Keema Aloo
Lamb mince cooked with spices & potatoes in a traditional technique.
14.95 £
Bindi Gosht
Tender pieces of Scottish lamb cooked with okra.
14.95 £
Bukhari Biryani
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
14.95 £
Peshwari Gosht
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices.
14.95 £
Kabuli Gosht
Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.
14.95 £
Ronaq Special
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
15.95 £
Punjabi Murgh Biryani
On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
15.95 £
Machli Balti
Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
15.95 £
Tandoori King Prawn Balti
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
16.95 £
Garlic Chilli King Prawn Masala
King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic & green chilli.
16.95 £
Vegetarian Starters
Onion Bhaji
Onions mixed in a spicy batter and deep fried.
3.95 £
Vegetable Pakora
Mixed vegetables coated in a spicy batter, then deep fried.
3.95 £
Mushroom Pakora
Mushrooms coated in a spicy batter, then deep fried.
3.95 £
Vegetable Samosa
Deep fried pastry with spiced mixed vegetable filling.
4.95 £
Paneer Tikka
Chunks of Indian cheese marrinated in spices and grilled over charcoal.
5.95 £
Tandoori Mushroom
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
5.95 £
Channa Puri
Fried Indian bread topped with chickpeas prepared in specially selected spices.
5.95 £
Vegetarian Specialties
Dhaal Makhni
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
11.95 £
Vegetable Jalfrezi
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
11.95 £
Vegetable Shashlick
Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.
11.95 £
Paneer Kharahi
Indian Cheese cooked with onions, peppers and fresh coriander.
12.95 £
Sabzi Balti
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
12.95 £
Paneer Makhni
Cooked in a light sauce with onion, ginger, garlic and butter.
13.95 £
Paneer Shashlick
Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.
13.95 £
Desi Sabzi Biryani
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
13.95 £
Traditional Vegetarian Dishes
Vegetable Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
10.95 £
Vegetable Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.
10.95 £
Vegetable Dansak
Cooked in a rich sauce with lentils.
10.95 £
Vegetable Korma
Originally for the British Raj in India. A mild and creamy taste.
10.95 £
Vegetable Pathia
Cooked with peppers and onions in a sweet and sour sauce.
10.95 £
Vegetable Sides
Bhindi Bhaji
Curried okra.
4.95 £
Aloo Gobi
Potato and cauliflower.
4.95 £
Channa Masala
Chick peas.
4.95 £
Bombay Aloo
Roast potatoes in a curried sauce.
4.95 £
Aloo Palak
Potato and spinach.
4.95 £
Tarka Daal
Curried lentils.
4.95 £
Saag Paneer
Spinach with Indian cheese.
4.95 £
Saag Paneer
Spinach with Indian cheese.
4.95 £
Aloo Mattar
Potato and peas.
4.95 £
Mushroom Bhaji
Curried mushroom.
4.95 £
Matter Paneer
Indian cheese with peas.
4.95 £
Saag Daal
Spinach and lentils.
4.95 £
Mixed Vegetable
4.95 £
Bread
Tandoori Nan
3.45 £
Peshwari Nan
3.95 £
Garlic Nan
3.95 £
Cheese Nan
3.95 £
Keema Nan
3.95 £
Vegetable Nan
3.95 £
Onion Nan
3.95 £
Chilli Nan
3.95 £
Plain Paratha
3.25 £
Vegetable Paratha
3.45 £
Keema Paratha
3.95 £
Plain Chapati
1.95 £
Tandoori Roti
2.1 £
Plain Puri
1.6 £
Rice
Boiled Rice
3.25 £
Pilau Rice
3.45 £
Mushroom Pilau Rice
3.95 £
Vegetable Pilau Rice
3.95 £
Keema Pilau Rice
3.95 £
Lemon Rice
3.95 £
Special Fried Rice
Egg and peas.
3.95 £
Children Meals
Chicken Tikka
7.95 £
Chicken Korma
7.95 £
Chicken Curry
7.95 £
Fish Fingers
6.95 £
Soft Drinks
Coke
1.95 £
Diet Coke
1.95 £
Sprite
1.95 £
Lemonade
1.95 £
Fanta
1.95 £
Irn Bru
1.95 £
Appletiser
1.95 £
Ginger Beer
1.95 £
Red Bull
1.95 £
Elderflower
1.95 £
J20 Apple & Mango
1.95 £
J20 Orange & Passion
1.95 £
Sparkling Water
1.95 £
Still Mineral Water
1.25 £
Tonic Water
1.95 £
Slimline Tonic
1.95 £
Soda Water
1.95 £
Red Wine
2016 Syrah IGT Terre Di Sicilia Passo Del Tempio, Sicily
Supple and rounded, this lovely red from
Sicily is full of ripe berries and black fruits.
15.95 £
Montepulciano d`Abruzzo, Il Faggio Abruzzo, Italy
Dark fruits, damsons, and cherries with a
delicious chocolate-cherry finish.
18.95 £
2015 Malbec Reserve, Kaiken, Mendoza, Argentina
Dried festive fruit aromas are nicely
complemented with spicy notes and menthol aromas.
20.95 £
2015 Colchagua Merlot, Montes Classic Series Colchagua Valley, Chile
Well-structured with fresh raspberry, plum,
notes of vanilla, nutmeg, and caramel.
22.95 £
2011 Coto de Imaz Rioja Reserva, El Coto Rioja, Spain
Velvety and round in the mouth with smoky
nuances of red fruits and hints of vanilla.
29.95 £
2015 Pinotage, Spice Route Coastal Region, South Africa
Intense dark fruit flavours on the palate that
combine well with sweet vanilla oak aromas.
26.95 £
White Wine
2015 Vermentino IGP Pays d`Oc Les Vignes De L’eglise, Languedoc, France
Apples and pears with a hint of lemon backed
up by a zingy, citrus finish.
15.95 £
2016 Sauvignon VdP du Val De Loire, Vignerons De Valençay Loire, France
Notes of pineapple and citrus with measured
minerality and a crisp acidity on a dry finish.
18.95 £
2016 `P` Pinot Grigio, Alpha Zeta Veneto, Italy
Delicate aromas with white floral notes are
complemented by richer hints of baked apples.
20.95 £
2016 Picpoul de Pinet Coteaux Du Languedoc, Baron De Badassière Languedoc, France
Attractive weight, good balance of yellow plums
and greengages and a fresh zesty finish.
22.95 £
2016 Marlborough Sauvignon Blanc, Tinpot Hut Marlborough, New Zealand
A classic; vibrant aromas of passionfruit,
melon and blackcurrant and a lingering finish.
24.95 £
2015 Chenin Blanc, Spice Route Coastal Region, South Africa
Fresh peach and citrus fruit coupled with
fresh hazelnut notes on the nose.