Sluurpy > Restaurants in Edinburgh > Grazing By Mark Greenaway
Grazing By Mark Greenaway - Edinburgh - Photo album
This is a stylish and airy restaurant situated by the stunning Waldorf Astoria hotel in the centre of Edinburgh. We had the five course tasting menu with matching wines. Food was lovely and the welcoming staff happily catered for dietary requirements highlighted when we booked. The pairing wine opti
The dinner we had here was next level good. We ordered from the a la carte menu. All of the dishes felt like elevated, fresh takes on classics, with a little bit of a twist that just took everything to the next level. The presentation of each dish was beautiful and our waiter Ben was lovely and atte
First class Scottish farm to table fare in a classy but humble setting. Choose the multi course tasting menu paired with custom designed cocktails or the A La Carte selection of outstanding dishes to choose from. I would definitely look to do a repeat visit next time we are in Scotland.
The food is very delicious especially the beef wellington of which favour I would remember a long long time. The desserts give a perfect end for the dinner. The service is also very good, Ben and Jenny provided us excellent service.
7 Jun 2023
Restaurant served local ingredients which are someway traditional but with a modern twist. Overall was a pleasant experience with good food, cozy atmosphere and very attentive staff.
I went for Mark's snack consisting of mini beef tartare, home-cured halibut, and beetroot + whipped goat
We were here using the EAT OUT deal which was 5 courses and a bottle of wine for two people for £100 - great value for money.
The food was delicious, with the lamb main being a particular favourite. The atmosphere was slightly quiet but that was expected for a Tuesday night. Service was superb, in
From the moment we entered this restaurant, we were treated as very welcome guests. Polite, friendly, knowledgeable staff made us feel so special. It is easy to see where this comes from, as Nitin, the Maitre’ D is a true professional, with a keen eye for detail and a great sense of humour. What a w
I returned again yesterday, my second visit was every bit as enjoyable as the first. This time, it was Nitin who ensured we were well looked after. He was friendly and knowledgeable about the food and wines.
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A really enjoyable night out. First class tasting menu with beau
Amazing experience all round! The food was incredible, we had the tasting menu which really exceeded all expectations, service was fantastic too! Elena looked after our every need and made us feel so welcome, they went out of their way to make our anniversary special. Highly recommend dining here
My husband and I had a rare child free night out and I'm so glad we spent it here. The food was just delicious, my husband opted for the ham hough starter and the flavours were amazing - the smoked cheese doughnut was out of this world! I went for the soft shell crab, which was also lovely and a rea
Went here as a celebration and the service here was impeccable and the restaurant had a really nice ambience. The wait staff were friendly and approachable and were always happy to answer any questions about the menu. The food here was absolutely amazing and portion size although on the smaller size
The food was amazing! We had the beef wellington! Our server Nitin was great, very attentive and made sure we were taken care of.
We had a wonderful dinner here. The beef Wellington was epic and 100% worth the price. Also we had an espresso martini and an old fashioned both were excellent. My fiancé claimed the espresso martini was the best she had ever had. ( high praise from the high sparrow) next time we’re in town we will
The service was amazing, and so was the food. The staff was super attentive. I never felt ignored for even one minute, but the staff was never overbearing. They knew how to get it right. This food was flavorful and creative, and the presentation artistic. I will definitely go back!!
Excellent food. We had the lamb belly and soft shell crab as starters, and the beef wellington with garlic mashed potatoes and cabbage as sides. Lovely attentive service as well.
Our baby fell asleep upstairs in our hotel room right at the time of our reservation. The staff could not have been more accommodating as we had to eat in shifts while the other watched the baby.
Food was excellent, service was unexcelled.
Great Birthday dinner. Service was great, in particular Marco who was our waiter for the evening and just happened to be Italian adn was able to explain the whole menu to my family and gave great suggestions on what to order.
Wellington and Venison were absolutely delicious and cooked to perfection.
Great service, food and wine we had a very good dinner. Thanks to Nitin, his suggestions where perfect👌
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