Reviews Chaophraya Edinburgh

Zomato
FoOdZoNe
+5
Chaophraya ek mast jagah hai yha khaana khaa ke maja agaya fried noodles or rice ek dum shaandaar the swaad me jabardast chaophraya no. 1 maja agaya yha
Mar 09, 2019
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Anvi Deol
+4
This is a great date place with a little bit of a ‘wag’ vibe. Delicious Thai food and friendly service, reasonably priced. Book in advance and ask to sit on the enclosed terrace with views of Edinburgh Castle.
Mar 05, 2019
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Ramanika Singh
+5
We went without a reservation but the staff was kind enough to get us a table on the outside right by the window . We had to wait at the bar but in the mean time I had an excellent cocktail called Flower Market.

Things we ate -
1. Vegetarian Springrolls - very different flavour and was served with my favourite Thai sweet chilli sauce . (4/5)
2. Grilled pork skewers - MUST HAVE DISH , the flavours are out of the world (5/5)
3. Ginger mushrooms - expected there to be a variety of mushrooms cooked in a ginger sauce but there were bailies other veggies too. Not my thing (2/5)
4. Vegetable Pad Thai - great original flavour (4/5)
5. Grilled Thai Chicken - yet another must order dish , the flavours are to die for (5/5)
6. Chicken Thai red curry - takes you back to Bangkok ! Enough said (5/5)
Nov 11, 2018
Zomato
Ekramul Hasan
+4
I visited this restaurant on Saturday with 3 friends and as usual had a great meal but it was very crowded and as I use a wheelchair I was made to feel uncomfortable. . To get into the restaurant I have to take a lift up to the restaurant floor, The security man on duty did not have much of a clue about how this lift worked but when I got to the right floor I could not get out of the lift because an extremely ill advised guest had been told by a staff member that it was the correct place to leave 2 empty push chairs. I could easily have caused a lot of damage to my wheelchair and also to the push chairs During the meal the service was poor to say the least. We got an extra glass of wine and 2 bills, bur they only sent us 3 main courses. I suspect they had use a number of badly trained temporary staff. Also when we arrived the seem to have no knowledge of the table I had booked
Sep 12, 2018
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Mayank Singh
+4
After a disappointing meal in Chaophraya a couple to months ago we were persuaded to go back and give them a second chance. We had a perfect view of the castle which was a great start. The food we had was amazing. Everything was so full of flavour. And the service, which had been poor the first time around, was much more attentive. It is expensive, and for us it would be for a special occasion, but we would now return.
Sep 12, 2018
Zomato
Alison Read
+4.5
Top notch food, service and views. Try and nab a window seat if you can. Fantastic food and well priced Thai meals. The wine list is excellent as is the bar area. Lovely presentation of all meals. Try the tasting plate as an entree to get a bit of everything. Mains were generous and delivered spicy and hot.
A very high standard
Aug 12, 2017
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TartanSpoon
+4
I think it was at least 10 minutes after arrival that I managed to pick my jaw up of the floor; this restaurant is stunningly beautiful. From stepping out the lift on the 3rd floor, and walking past the 3 Buddhist statues with their hands outstretched, you’re dazzled by the glittering pristine finish of the staircase, the large glitzy Chaophraya sign and chandelier. Sweeping up the stairs, you feel like royalty before being warmly greeted by their front of house team who with their hands pressed together, palms touching and fingers pointing upward, bowing forward slightly extend the Namaste greeting with large smiles.
Oct 02, 2016
Zomato
TartanSpoon
+4
Their new menu focuses heavily on sharing and you’ll find some gems here. Traditional Thai Currys are listed – fish, prawn, chicken and vegetable, as well as noodle and rice dishes such as Pad Thai, Udon Noodles, Spicy Fried Rice with Chicken and Basil.
But it was the starters that caught my eye with classic dishes like Chicken Satay, Soft Shell Crab & Squid Tempura and the Chicken Spring Rolls. So much to choose from but we settled on the Maeklong Platter which came with two chicken satay skewers with peanut sauce, 4 x prawn and pork dumplings, 4 x chicken spring rolls and 2 x sweetcorn cakes with a sweet chilli dip.
This look of this dish is impressive when delivered to the table. Its bright and colourful with the banana leaf adding to the vibrant plate of bites.

We ate our way around the plate starting with the sweetcorn cakes. These were packed with sweetcorn kernels but we agreed they lacked seasoning. Dipped in the sweet chilli sauce however, they transformed into tasty morsels of crunchy crispy savoury bites. The bite-sized pork and prawn dumplings were nice, the chicken skewers again lacked seasoning but smothered in the delicious peanut sauce, were lovely. The one thing that let down this sharing platter was the spring rolls. Although they were stuffed full it was predominantly vegetables and they were bland. Very crispy though.
When eating Thai I usually opt for the Thai Green Curry, but the Massaman Lamb Curry with coconut rice was jumping out the menu at me. They describe it as “Pieces of tender lamb stewed with massaman curry, coconut milk, carrots, potatoes and baby onions, topped with cashew nuts. Massaman is made with turmeric, star anise, cardamom, cinnamon and chillies and is one of the favourite dishes of the Thai Royal Family, dating back to the 16th Century”. My partner choose the traditional signature dish, the Chicken Pad Thai “Pad Thai Gai – The national dish of Thailand. Stir-fried rice noodles in tamarind sauce with chicken, spring onions, carrots, egg, tofu, sweet turnip and bean sprouts, topped with lightly pickled vegetables.” 
The Massaman Curry was served in a cast iron dish, the rice wrapped in a banana leave and unwrapped at the table; whilst the Chicken Pad Thai was served with a glass cloche covering it. I think this was meant for drama and effect but it fell a bit flat. The cloche was filled with steam rather than smoke and was removed almost at the same time as the plate was set on the table.
Sep 30, 2016
Zomato
Shray Chawla
+4
Edinburgh is a town with literally thousands of options for food. You can only handle so many pubs and so much haggis. If you are looking for a very nice dining experience and enjoy excellent Thai food, then give Chaophraya a go. The service is impeccable, the atmosphere beautiful and the food lives up to the environment. The signature cocktails are great to set the mood. Definitely call ahead for a booking, we walked in, but don't take that chance. If the weather is nice you can sit outside and since the whole place is on the roof of a building the views are great. Preference a castle view or a sunset view.
Sep 18, 2016
Zomato
Livin The Good Life
+5
There are no shortages of restaurants in Edinburgh, but there is a big variation in quality.  My wife and I both love Thai food and Chaophraya came highly recommended by food bloggers, travel sites, and a couple of locals we met.  This restaurant is located on the fourth floor of a building located on Castle Street and offers an amazing view of Edinburgh Castle if you are lucky enough to secure a table with a view.  We waited too long to secure a reservation with a view, but we were still able to get into the restaurant with only one day's notice.
Jul 22, 2016
Zomato
Jessica
+5
This is the best thai food in Edinburgh...if you prefer it being more poised than street food style. The food has so much flavour and the staff were all helpful. We had the crispy pork belly with thai basil for main and the thai pancakes for desert which were both really delicious. The best thing though is that view, it is spectacular of the castle. Definitely worth a visit!
Feb 12, 2016
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Charles Gardiner
+4.5
Very nice place nice view of the castle if you get a balcony view. Had the green curry it was fab the jungle fish curry is very nice as one our friends had this and I tried it. Well worth a visit if you like Thai food👍🏻
Oct 24, 2015
Zomato
Humandustbin
+5
Room with a view! The surroundings are great, beautiful interior and fab views. Usually end up with a table close to the kitchen, which gets pretty HAAAT! Service is always good, always lovely. The scallop and black pudding starter is quite a belly filler, but equally delicious. Stand out dishes have to be the spicy beef rice, and weeping tiger...yum! Cocktails aren't too shabby either; )
Oct 12, 2015
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Katalin Som
+5
I was not keen to go to this restaurant as I've been one in Glasgow and did not like it much. But......Top notch! Best location ever! Food is really delicious and not expensive at all, however if you just want to try for first they do a very good value set lunch! Nice wine and drink list too! That's very important for me and was not disappointed. Our server was professional. Not into your face but always was there when needed.
Oct 09, 2015
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Nadia
+5
The decor, the atmosphere, the food and the mocktails cannot be faulted absolutely love sitting out on the roof as well just an amazing please and location
Sep 29, 2015
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Lisa Ellerbrock
+5
I adore Chaopraya. Located in the former Oloroso it has one of the absolute best locations in Edinburgh with amazing views!! The welcome is very warm as are the furnishings. The food is absolutely superb. I was lucky enough to be invited to the opening night extravaganza a few years ago and I've been hooked ever since. The Service is top notch and I just can't get enough of this place. It's my favourite Thai restaurant in Edinburgh. Book in advance to sit in the glass box room, it makes your dining experience even more special :-)
Aug 21, 2015
Zomato
Edinburgh Feasts
+4.5
Situated in Castle Street, Chaophraya is perfectly located for beautiful views, both of the castle and of the Forth. Whilst part of a chain, Chaophraya does its best to feel like one of a kind. The restaurant is beautifully decorated, complete with a soothing fish tank. We opted for the Asian platter to start and they were very accommodating with letting us order for two people but share between three. I then went for the steamed sea bass whilst my friends went for the jungle fish curry and the lamb massaman curry. We got a sticky rice and a coconut rice to share.

The platter had a nice array of starters; chicken spring rolls, prawn tempura, chicken satay, marinated pork with honey, a duck salad and accompanying dips. They were all very delicious and there didn’t seem to be a dud in the lot. I have to say my favourite was the marinated pork as it was juicy and full of flavour.

Moving onto the mains, I don’t think any of us were disappointed. I had opted for the sea bass which arrived in plentiful supply. The lime and chilli sauce was a masterpiece and really brought the dish alive. Both the coconut and sticky rice were delicious. The jungle fish curry was hot (as warned on the menu) and was enjoyed happily. As this is not a creamy curry, it works perfectly for lunch as it doesn’t overfill you. The massaman was also enjoyed. Although it was a bit heavier due to the coconut milk and potatoes, it didn’t stop my friend having a good crack at polishing off the lot.

We had just enough room for dessert. I went for the bananas in sweet coconut milk whilst the other two decided to share a fondue. The bananas were about as comforting as you can get. I felt I was being hugged as I ate it. One the other side of the table, the fondue was getting stuck into. Whilst not a typical fondue, fruit was served with a small pot of chocolate that the fruit could be dipped into. Not fussy but tasty.

The service was lovely throughout. All the waiting and front of house staff were helpful and friendly. I would definitely come again. I need to work my way through the menu!
Apr 08, 2015
Zomato
Alexandra Gushurst-Moore
+4.5
Chaophraya and it's many branches have gained a reputation in the UK for fairly excellent thai food in pretty glamorous surroundings. Elevated high off of the streets of new town, the restaurant is only accessible via an elevator that takes you up into the Edinburgh skyline. It was hardly a pretty day that we chose to dine for a late lunch, but there was nonetheless something quite splendid about looking across the Athens of the North and being unaware of the crowds seething below.  Chaophraya have a wonderful and varied menu where each item looks more delicious that the one before. It was almost impossible to choose even from there reduced lunch menu, which is startlingly good value at £13.95 for two courses. At that price we de
Aug 25, 2014
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Sharon Mc
+4.5
The staff were friendly, the restaurant is absolutely gorgeous – the same Chaophraya style but with this beautiful rooftop edge – and I had a lovely dining experience here. My friends were delighted that it lived up to their expectations.
Jun 19, 2013
Zomato
EdinBlogger
+4.5
All the staff were genuinely friendly without it feeling forced or over the top, it’s often hard to get the balance right but this restaurant has the perfect approach.

The meal was just shy of £30 without any drinks, but I would say it was well worth it. If you are going on a sunny day then the roof terrace is a great wee spot to relax with a few drinks, if you are planning on going at night I would recommend pre-booking a table overlooking the castle.
Jun 01, 2013
Zomato
Bhargavi Shankar
+4
As a lover of Thai food I can easily say that it was one of the loveliest Thai restaurants I've been to ! The ambience was wonderful, the restaurant in itself is gorgeous and visiting the restaurant is an excellent to dress up fancy. I went with a friend and we got the vegetarian platter for 2, which had a collection of delicious starters (vegetable tempura, spring rolls, mushroom sticks and a papaya salad). That was followed by three mains (tofu green curry, fried tofu and a Thai aubergine curry) accompanied by Jasmine Rice. The portions were so large that we couldn't finish them between the two of us. The only thing I'd say is the restaurant is pricey (and for good reason, it's one of the 10 best restaurants in Edinburgh !), and that you must book a table in advance. If you do though, ask for a table in the glass room - the view is exquisite !
Feb 26, 2015
Zomato
TreatsAndTwists
+4
Decided to take my parents here when they came up to visit me as we all love Thai food, and I've had several people recommending this place due to it's great service, food and amazing view of the city. Our decision to go here was very spontaneous which meant that we hadn't booked a table but the staff still found us a table which we could have for 2 hours. The atmosphere of Chaophraya is very welcoming, warm but with finesse, and with a big fish tank in the centre of the dining room. As we went here in January we sat in the middle of the restaurant so there wasn't much of a view, and it was also too dark to see anything out of the windows. 

Starter: Corncakes with a chili sauce. It was a generous portion and the mix of sweet corncakes with the spicy chili was delightful. 

We had some problems when ordering our main courses. My dad loves Thai food, but cannot not for his life eat spicy food, specifically asked if the Beef in black pepper sauce was spicy and the waitress reassured him that it was a bit hot but not spicy. Unfortunately, my dad's tastebuds disagreed: his face turned red and sweat appeared under his eyes (he drank two pints of water after just two bites of his main course). I, on the other hand, ordered chicken in a peanut sauce which is definitely a dish for the faint-hearted as the flavoring is very mild and tasty. However, I only had a  mouthful of it since I was feeling nice and swapped dishes with my dad so he wouldn't leave hungry. So if you like beef and spicy food I would highly recommend Beef in black pepper sauce.

All in all, the food was great and in generous portions. If you are as sensitive as my dad then maybe ask the staff to recommend you something on the menu which isn't spicy. I will definitely be back but next time it'll be summer or at least during the day so I can get to see some of that amazing view I've heard so much about because this time the sun had already gone down.
Feb 06, 2015
Zomato
Lisa Thompson
+4
Chaophraya has become my family's staple celebration restaurant. Thai food that tastes authentic but doesn't blow your head off, presentation is as important as taste, great views of the city and a big fish tank. All things I love. As a previous visitor to Thailand it always confuses me the price of Thai food. There is such a rich culture of accessible home cooked meals and street food. Super cheap by our standards but even locals find it cheaper to eat out than to cook. So I only fork out for Thai when it tastes good and it's a special occasion (I was spoiled for a month by three Thai matriarchs, I'm unapologetic). Chaophraya isn't a cheap choice, but you cannot fault the staff, decor or food. Or the massive fish tank. Got to love a huge fish tank.
Jan 12, 2015
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Susan McGhee
+4.5
My boyfriend chose this restaurant as the venue for my 30th birthday meal.

The venue itself is stunning, we didn't get a huge look around as for a Thursday evening it was very busy. We are asked to have the table back for 9pm (our booking was for 7pm). We were seated in the 'glass box' which has great views of Edinburgh castle.

We were left to mull over the drinks menu whilst the waitress fetched us some water, we decided to go for a South African white (which was under £20) to remind us of our earlier holiday.

After we were left to look over the main menu. We weren't pushed but we weren't left twiddling our thumbs either.

For starter I chose tempura prawns with chilli dip and Jamie had scallops and black pudding with chilli. Our starters took no time to arrive, were fresh and beautifully presented. Both were outstanding, Jamies scallops were cooked perfectly, his only complaint was the black pudding to scallop ratio was a little out so either smaller black pudding portions or a few more scallops would balance it our perfectly. My tempura prawns were divine and the chill sauce, potentially the best I've ever had.

For our main I kept it simple and went for a Thai Green chicken curry, Jamie had 'weeping tiger', thin strips of steak cooked to your liking with chill, and we got a 'sticky rice' to share.

Our mains also arrived promptly and again presented beautifully. My Thai curry was stunning, I could have drank this sauce, my chicken was so tender, melt in the mouth and cut like butter. Jamies steak was fab too, I would recommend another wee side with this dish. The sticky rice was sticky and quite hard to get out the bowl. Next time I'd go for jasmine rice.

Our dishes were promptly cleared and dessert menus brought out, to be honest we were both nicely full so decided not to push it as we were going out for a few more drinks.

Jamies complaint would be that they were supposed to bring out a slice of cake with a candle for my birthday once they'd delivered the dessert menus and it didn't happen. It was v.busy though so if you're planning something like that maybe slyly remind the staff on your way in.

All in all I cannot wait to go back and try more.
Dec 06, 2014
Zomato
Amber Akhtar
+4.5
What a fab place! I've always wanted to try out this place not only because of the amazing food reviews but the decor of the place is beautiful! It was for a friends birthday & as there was over 20 of us it was a set menu. I was quite wary of this as I know set menus can have very limited choices however I was not disappointed!!! Each course bought out were platters of such a variety of food to choose from! There was a slight problem as some of the group did not eat pork but the situation was rectified straight away and alternatives were given!! My favourites were the chicken skewers to start with however I couldn't choose a main as they were all so good! I would recommend either the duck or prawn curry!! Dessert was ok only had one choice which was a fruit fondue. The cocktails are to die for!!! The bar staff are super attentive and seem to enjoy what they do! Will definitely be returning as there was so much I wanted to try of the main menu!!
Oct 31, 2014
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Amy
+5
Love this restaurant! This was my 2nd visit to Chaophraya Edinburgh and I have to say the food and service was excellent as always. I definitely recommend getting the Asian platter to share for a starter or the tempura prawns which are the best I've ever had. The restaurant was pretty busy and we were a party of 9 people but despite that our meals came pretty quick and our waitress Katie was always over to make sure our drinks were topped up and that everything was ok. When she found out we were celebrating my sisters graduation she insisted on bringing her a little treat to congratulate her so she brought over a lovely glass of bubbly which was a really nice touch. Thank you Chaophraya for yet another delicious meal, I will definitely be back soon.
Oct 30, 2014
Zomato
Kazyjaz
+4.5
I came here again on Sunday for lunch and a catch up with old friends. I chose here because, having been before, I really enjoyed the food along with the extremely polite staff & ambiance. We ate from the lunch menu which I thought was very good value for money at around £13.95 for two courses. We did book in advance and it was quite busy, although not as busy as it is in the evening. The views of Edinburgh Castle (If seated in the correct area) are superb and you really feel like you are just escaping the busy streets below and being transported somewhere else! I will always recommend here and a group of ten of us have booked to come back in November. We booked through this website also - through the 'book online' option which was so easy and straightforward.
Oct 15, 2014
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EdinburghFoody
+4
I recently went along to Thai restaurant Chaophraya, on Castle Terrace, for the Ron Zacapa Experience Launch Party. Chaophraya have partnered with rum brand Ron Zacapa Centenario to create a new Terrace Menu, including special canapes and cocktails. The menu was certainly a complement to the new cocktails, as both were sweet and beautifully presented.

The Food

Being more of a foodie than a drinker, I was initially drawn to the canapes. The chicken satay stood out as a favourite. It was served with a light peanut sauce but was just as good without it. The chicken, which been marinated with lime and peanut, had kept the flavour of both and was perfectly moist. I was also impressed with the deep fried pork meatballs served on a tiny sliver of pineapple. They were smoky and fiery, with a meaty flavour that was offset by the sweet zing of the pineapple.

More disappointing was the duck salad. Served in a charming cone made from a dried palm leaf, it was a mixture of battered duck, red onion and spring onion. It tasted overwhelmingly of onion though and it seemed a shame to have battered the duck. It could have been left pink, served in slices and have better retained its flavour and texture.

Delicate baskets of golden tempura containing flaked cod and pomegranate seeds were closer to the mark for me. The baskets were crispy and the cod was sweet with palm sugar and kaffir lime. However, whilst the sweetness was moreish it was also overpowering, with only a hint of fish coming through.

Lastly we sampled some juicy Thai fish balls. The flavours of fish and lime were very well balanced, light and authentic. Spot on.

The Cocktails

Having fully assessed the food offering, our attentions were turned to the stars of the night: the cocktails. The new selection available at the terrace bar comprises various spirits, including the showcase Ron Zacapa rum and others in the brand like Ketel One vodka and Tanqueray gin. The smoking Pina Colada was a firm favourite, with bell jars housing the Coladas under plumes of hickory smoke whizzing past us to excited guests all night. When we finally managed to flag down one of the busy waiters and secure some of our own, we could see what all the fuss was about.

Upon delivery, the bell jar was removed with a flourish and a puff of smoke. A tall glass filled with a pretty cocktail, garnished with a wedge of pineapple, a twist of orange and a maraschino cherry, was revealed. The mix of Ron Zacapa 23 rum, coconut cream, vanilla sugar and pineapple juice was surprisingly refreshing and not too sweet or strong.

We also had a Bramble, with gin, cranberry and a squeeze of lime, which appeared in a tall glass, glowing pinky-red and topped with a blackberry. There was a Caprioska too, with Ciroc vodka, lime and sugar syrup; short, pale and finished with chilled grapes. Both were refreshing and mildly fruity, two classic serves that let their premium spirits shine through.

Overall I would highly recommend the Roof Terrace at Chaophraya for a fancy first date or a celebratory night out. Sipping a superb cocktail, enjoying some excellent Thai nibbles and considering the castle would be a wonderful way to enjoy a summer’s evening.

----- Previous review ------
Recently I was invited to Chaophraya to eat Thai accompanied with Glenfiddich whisky. Whisky and food matching is a challenge: I love the idea, but it can be tricky to manage. If you’re used to drinking wine with food whisky can seem too strong, too concentrated. At my whisky-matched meal, I had great fun, great food and fabulous whiskies, but I’m not sure that the matching element really worked for me. I was interested to try a different cuisine and whisky.

Chaophraya is at the top of 33 Castle Street, a great location with great views. We were in one of the private dining rooms, a glass cube with a view of Edinburgh castle. Sitting high on its dark rock, the castle looked rather mystical, lit in violet and blue. As a welcome, I was given a glass of Glenfiddich 12 year-old, poured over ice and server with a wedge of frozen pear. Pear is one of the characteristics of the 12 year-old and this way of serving it highlights it. It made a light, refreshing aperitif and is my new favourite way to drink Glenfiddich.

Spirit of a Nation

As a special treat, we got a taste of the Spirit of a Nation, a 29 year-old whisky created for the Walking with the Wounded charity’s South Pole challenge. It’s a very pleasant whisky: soft, rich and mellow, with lovely hints of leather on the nose and a lingering finish. Our bottle hasn’t been to the South Pole, but that didn’t detract from its soothing flavour. Spirit of a Nation is a great dram.

Drinking the Ages

The first course was golden baskets, crisp rice tartlets with a mix of cod and coley in a honey, lime leaf and lemongrass sauce. The tartlet shells were light and crisp, the fish sweet and flavoursome. (A touch too sweet for me – the honey over-powered the fish). With this, we drank the 12 year-old. It worked well, the whisky cut through the honey and refreshed the palate.

Rule number one when matching food and whisky: be generous with the water. Undiluted, the whisky can overpower the food, but with water, new flavours and aromas are released. Watering the whisky also makes it less potent, a good thing when you’re drinking several glasses with dinner.

We moved on to the Glenfiddich 14 year-old Rich Oak and a crispy duck salad. The salad was dressed with a chili dressing that was savoury, fresh and truly hot. Possibly too hot since it overpowered the flavour of the duck, but I enjoyed the scent of fish sauce, the sourness of lime and heat of the chili with the crunchy salad and the rich duck meat. I added a generous dose of water to the Rich Oak whisky to release the full width of flavours and to make last a little longer. A little deeper in flavour than the 12 year-old, Rich Oak has loads of wood character, with hints of Bourbon and spice, even a hint of green leaves. It’s finished in a combination of new American and Spanish oak casks, lending hints of sweetness and sap to the finished product.

18 and 15

Weeping Tiger with rice at Chaopraya Restaurant, Edinburgh
Weeping Tiger with rice at Chaopraya Restaurant, Edinburgh
The main was called Weeping Tiger, a sirloin steak served with a chili dipping sauce, rice and drizzled with a pepper sauce. It was delicious. The charring on the meat added a hit of wood and caramel, and the dipping sauce was tart and hot, but not too hot to let the flavour of the meat come through. The fluffy white rice was great for mopping up the last bits of sauce.

With the beef we drank Glenfiddich 18 year-old which has been matured in Bourbon and Sherry casks. It had notes of Medjool dates and baked fruit, the lush sweetness you’d expect from a sherry cask, and held its own against the umami of the steak. Again, I added a generous glug of water, which opened the nose and added a good helping of fruit, and added silk to the mouthfeel.

essert was sherry poached pears with meringue and vanilla ice cream. The ice cream rested on a thin slice of lemon which kept it in place, and also added a tang of lemon flavour that I really enjoyed. (Note to self: use this the next time you serve ice cream.) With it, we drank Glenfiddich 15 year-old, unique because it’s a combination of whisky matured in Bourbon, Sherry and new oak casks before being married in Glenfiddich’s pine Solera cask. The Solera cask is never completely emptied, but always at least half empty. The result is a smooth and complex whisky that I really enjoyed.

Match Carefully!

There are many reasons why this meal worked for me. The food was good, the drink was lovely and the company was good too. I particularly enjoyed that we tried whiskies from the same producer so that they all had something in common, but highlighted the subtle differences between different ages and casks. I learned a lot about Glenfiddich and how to serve it. James Milne, brand ambassador and our host on the night, is planning another Glenfiddich and food matching event in March. Join their newsletter for news and keep an eye out for what promises to be a fun and deliciously instructive evening.
Sep 12, 2014
Zomato
Alexandra Gushurst-Moore
+4.5
Sometimes it's good to get away, and sometimes you don't have to go as far as you think to do so. The hustle and bustle of the Edinburgh Festivals during August are enough to give anyone cabin fever, so finding somewhere new was quite a delight for s.o. and I. Chaophraya and it's many branches have gained a reputation in the UK for fairly excellent thai food in pretty glamorous surroundings.
Elevated high off of the streets of new town, the restaurant is only accessible via an elevator that takes you up into the Edinburgh skyline. It was hardly a pretty day that we chose to dine for a late lunch, but there was nonetheless something quite splendid about looking across the Athens of the North and being unaware of the crowds seething below.
Chaophraya have a wonderful and varied menu where each item looks more delicious that the one before. It was almost impossible to choose even from there reduced lunch menu, which is startlingly good value at £13.95 for two courses. At that price we decided we could even afford a bottle of bubbly to indulge in the surroundings. The staff were wonderful, so polite and friendly, engaging us in interesting conversations about the city.

Eventually, after much umming and ahhing we settled on Satay Gai (chicken satay) and Coo Chee Pla Tod (deep fried sea bass curry) for me and Tom Yam Kai (hot and sour soup) and Gan Kiew Wan Gai (thai green curry) for s.o. He's fallen quite in love with soups at the moment, which we have rightly found to be a most undervalued culinary delight, requiring great skill to get depth of flavor. This soup was no different, hitting all the high notes. My chicken satay was also good, but it was just a bog standard chicken satay.

The mains were superb. The waitress recommended the sea bass to me and I am so glad I listened. It was perfectly cooked, flaky and delicious, and the sauce was supremely tasty. Not to go unnoticed, we both found the rice to be perfectly cooked and seasoned. S.O. also enjoyed his thai green curry, and he's becoming quite an expert on thai food in Edinburgh. I suppose we both are! Any recommendations for great thai would be much appreciated from hence forth.

All in all, an exemplary experience and one we hope to revisit soon!
Aug 25, 2014
Zomato
This International Life
+4
It's easy to miss the entrance to Chaophraya from the street - we walk by regularly, and only recently noticed it. Subtle entrance or not, the place is very popular. The roof terrace attracts big crowds during these long, sunny summer nights. To dine here in the evening, you'll want to show up with a reservation, but during the day it's easier to get a table. If you're looking for a spot to do some daydrinking, you could do worse than a tall, icy cocktail with a view of the city here.

The pad thai noodles were cooked perfectly, but the sauce was a little sweet for my tastes. The fried sea bass came shrouded in a most delightful curry sauce, which left us wishing there was more of it. Service was friendly and reasonably attentive.
Jul 27, 2014
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The Edinburgers
+4.5
A few weeks back we booked a table at Chaophraya for my partner’s birthday. We had talked about going here for ages but had never managed and thought what better occasion than a birthday.

Chaophraya is located on Castle Street and at first it’s not obvious. We walked past it at first and then realised our mistake. Located on the 4th floor, it has great views over the city. Having opened in November 2012, word has spread and it’s still remarkably busy.

We were greeted by our host and told our table was just being cleaned and would be ready in a few minutes. This was fine by us, it gave us a chance to grab a drink and have a nosey. The place was a hive of activity and there was hardly an empty table, even on a Wednesday night. Soon our table was ready and we were shown to our seat.

For our full review, please visit http://www.edinburgers.co.uk/chaophrayareview/
Mar 22, 2014
Zomato
EdinBlogger
+4.5
It was the rarest of days, the sun was beaming and we wanted to get as close to it as physically possible. I had been to Chaophraya on a previous (albeit cold and wet) occasion and was in awe of the rooftop views, it seemed like the perfect place to visit to take advantage of the sunshine.

Two of our favourite cuisines here at EdinBlogger are Mexican and Thai, we love chilli and whilst we don’t add it to our cornflakes it pretty much goes on/in everything else.

I’m a huge fan of green curries, no matter how adventurous I’m feeling I almost always default to this dish. My sidekick ordered crispy pork belly, which on arrival made me wish I ventured away from the old classics once in a while.

My chicken green curry along with jasmine rice was incredible, nice and creamy with a good chilli kick, it tasted so fresh and the chicken was perfectly cooked. I stole a little of the pork belly, it looked and tasted great, the pork was crispy and there was plenty of chilli to get the party started. Whilst the green curry was delightful I may be tempted by the pork belly on my text visit.

All the staff were genuinely friendly without it feeling forced or over the top, it’s often hard to get the balance right but this restaurant has the perfect approach.

The meal was just shy of £30 without any drinks, but I would say it was well worth it. If you are going on a sunny day then the roof terrace is a great wee spot to relax with a few drinks, if you are planning on going at night I would recommend pre-booking a table overlooking the castle.

For dessert we worked through the cocktail list, all the drinks were well made and a great way to end the day whilst enjoying the sunset.

Read more at:
http://www.edinblogger.com/2013/chaophraya-thai-in-the-sky/
Jan 12, 2014
4
Lily Johnston
+4
We went here for a family dinner a while ago. It’s a lovely restaurant with great views of Edinburgh. I had the spring rolls to start which were delicious but enormous so bare that in mind! I followed this with the pork belly Pad Thai. This was nice but the pork belly was a bit hard. I’ve been before and had the chicken Pad Thai and that was much better. I had the mango beer too and this was also delicious. The waiters were lovely but the service was quite slow but I imagine this was because they had a massive group in a private room. At the end of the meal, we were allowed to go and look on the balcony and had great views of the sunset. It’s a lovely setting for a special dinner but I’ve had slightly nicer Thai food elsewhere in Edinburgh.
5
Naomi Balau
+5
Excellent restaurant and stunning views! I made a reservation for my birthday and had the most amazing evening at Chaophraya Thai! I want to thank the staff for accommodating my request to have a table near the window and for going above and beyond to make sure everything was perfect! The waiting staff were knowledgeable and passionate about what they were doing as well as helpful when it came to making sure our food was perfect and that the table was clear whenever we'd finish that course. We would love to go back and we are thankful to have gotten a chance to taste your delicious dishes prepared with the outmost care and attention. Thank you so much for everything ( the fact that this is a family owned restaurant made us even more proud to have been here and even happier to have chosen this restaurant for our special occasion )!
5
Milan
+5
Fantastic night, scrumptious food, stylish cocktails and highly attentive service. Great entrance, interior decor, bar, glass conservatory seating as requested which really made our night special. Food was perfect with good sized portions, even had to get a to-go bag because I couldn't let anything go to waste. Everything about our experience was 5-Star. If you want a classy, memorable dinner out, book this place.
5
Robin Harris
+5
This is an amazing place! When you first arrive it feels like you are entering an office building. But once you take the lift and exit you feel right at home! Friendly staff, fabulous food and for a special evening, the place to be! Highly recommend! Certainly will visit again when I next go to Edinburgh! Remember to book even if it is the night before!
5
Claire
+5
This Thai restaurant was highly recommended by both a local tour guide and a fellow traveller! The restaurant is large with a view of Edinburgh castle from the balcony. The indoor decor is lovely, with a big fish tank that we were sat next to, and the servers were kind. Our food (spring rolls, pad thai) was delicious. Definitely worth visiting!
5
Priyanshi Gupta
+5
Had a lovely time with Chaophraya! The food was incredible and so was the service by Elmo! She was super helpful with the menu and making amazing recommendations and the food was out of the box and so were the cocktails! The bar is super friendly with any sorts of changes with the drinks which made an additional point! Highly recommend!
5
Yo Lo
+5
Excellent Thai Restaurant. Extraordinary good service, very nice and helpful. We had to wait at the bar as we where a little early and got offered a Glas of water for free. Drinks at the bar where great. We had a table with a fantastic view, you can ask for it in the reservation. The menu is great and the food was excellent. We had a great evening. If you are looking for a high class Thai restaurant in Edinburgh you should clearly consider the Chaopharaya.
5
Dark Noiz
+5
Beautiful views over Edinburgh , prefect location to catch the sunset over the west. Food was really tasty , portions are large but if you over order they will kindly pack you up a doggy bag , there were bags on lots of tables so we weren’t the only ones with eyes bigger than our bellies , we went for the vegetarian set menu - staff were wonderful and attentive and really friendly - great value and well worth a visit. Book ahead of you want a good view.
5
Fay A. Shehata
+5
Most of the orders were spectacular. Try the spring rolls, noodles, black pepper beef and steak and sweet an sour chicken For dessert both sticky rice and chocolate mousse were amazing
5
EL Z
+5
Our first visit was simply marvelous. I can't recommend Chaopraya enough. The food was delicious, generously apportioned and exquisitely presented. I definitely can recommend the banana fritters with ice cream for dessert and the sweet and sour chicken with Dragonfruit. Also their fries were exceptional, they had a unique smokey flavor and unique shape.
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